Food Lovers' Guide To® Charleston & Savannah: The Best Restaurants, Markets & Local Culinary Offerings

December 20, 2011|
Food Lovers' Guide To® Charleston & Savannah: The Best Restaurants, Markets & Local Culinary Offerings by Holly Herrick
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about

The ultimate guide to the food scene in Charleston and Savannah provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers'' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Holly Herrick is a Cordon Bleu-trained chef, national award-winning food writer and restaurant critic, and longtime Charleston resident and booster. After stints in Paris, Minneapolis, and Jackson Hole, Wyoming, Herrick landed in Charleston, where she worked for seven years at The Post and Courier, Charleston's only daily newspaper, be...
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Title:Food Lovers' Guide To® Charleston & Savannah: The Best Restaurants, Markets & Local Culinary Offerings
Format:Paperback
Product dimensions:264 pages, 1 X 1 X 1 in
Shipping dimensions:264 pages, 1 X 1 X 1 in
Published:December 20, 2011
Publisher:Globe Pequot
Language:English
Appropriate for ages:All ages
ISBN - 13:9780762760121

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