Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece

byVilma Chantiles

Paperback | December 1, 1992

Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece by Vilma Chantiles
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In an enchanting blend of cultural history and delectable recipes, Vilma Liacouras Chantiles offers cooks the pleasures of the Greek culinary tradition. Enjoy specialties ancient and modern, urban and regional, from appetizers to sweets of every variety. Begin your feasting with Whipped Caviar Salad or Lentil Soup; proceed to Cretan-style Roast Lamb with Spicy Yogurt Sauce, complemented by Spinach with Lemon Oil Dressing and Cyprus-style Olive Bread with Onions and Mint. Finish with heavenly Brandied Almond-Honey Cake and a strong cup of Greek Coffee.
Title:Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of GreeceFormat:PaperbackProduct dimensions:384 pages, 9.25 X 6.12 X 1 inShipping dimensions:384 pages, 9.25 X 6.12 X 1 inPublished:December 1, 1992Publisher:Atria BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0671750968

ISBN - 13:9780671750961

Appropriate for ages: All ages

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