Food Presentation Secrets: Styling Techniques of Professionals

by Cara Hobday, Jo Denbury

Firefly Books | February 19, 2010 | Hardcover

Food Presentation Secrets: Styling Techniques of Professionals is rated 4 out of 5 by 1.

A practical guide to adding that professional flourish to any dish.

Food Presentation Secrets provides professional cooking school instruction, tips and recipes for more than 100 sweet and savory garnishing ideas. Using this comprehensive guide, any home chef can make professional-looking garnishes with delicious edible ingredients.

Five comprehensive sections reveal the techniques, tools, ingredients and designs used by chefs in fine restaurants. Step-by-step illustrations show how to assemble the garnishes, and each is graded in difficulty from one to five. Handy checklists, tip boxes and identifier directories explain the best ways to use the different garnishes.

The features include:

  • How and why to garnish, history of garnishing, modern garnish styles
  • Essential cooking tips and rules of presentation
  • The aesthetics of plate styles and shapes
  • Useful tools and essential knives
  • Core garnishing techniques using sauces, gravies, oils, salsas, pestos, foliage, flowers, fruit, vegetables, flour-based garnishes, dairy, sugars, pastries, ices, chocolate and textures

    Food Presentation Secrets rivals a professional culinary course and will give all cooks the confidence to create attractive designs for any type of menu.

  • Format: Hardcover

    Dimensions: 176 pages, 8 × 8 × 0.69 in

    Published: February 19, 2010

    Publisher: Firefly Books

    Language: English

    The following ISBNs are associated with this title:

    ISBN - 10: 1554074916

    ISBN - 13: 9781554074914

    Found in: Reference

    save 25%

    • In stock online

    $23.63  ea

    Online Price

    $29.95 List Price

    eGift this item

    Give this item in the form of an eGift Card.

    + what is this?

    This item is eligible for FREE SHIPPING on orders over $25.
    See details

    Easy, FREE returns. See details

    Item can only be shipped in Canada

    Downloads instantly to your kobo or other ereading device. See details

    Check store inventory (prices may vary)

    Reviews

    Rated 4 out of 5 by from great to have on hand.... Excellent book...nicely presented which what it's about anyway.
    Date published: 2011-01-25

    – More About This Product –

    Food Presentation Secrets: Styling Techniques of Professionals

    Food Presentation Secrets: Styling Techniques of Professionals

    by Cara Hobday, Jo Denbury

    Format: Hardcover

    Dimensions: 176 pages, 8 × 8 × 0.69 in

    Published: February 19, 2010

    Publisher: Firefly Books

    Language: English

    The following ISBNs are associated with this title:

    ISBN - 10: 1554074916

    ISBN - 13: 9781554074914

    From the Publisher

    A practical guide to adding that professional flourish to any dish.

    Food Presentation Secrets provides professional cooking school instruction, tips and recipes for more than 100 sweet and savory garnishing ideas. Using this comprehensive guide, any home chef can make professional-looking garnishes with delicious edible ingredients.

    Five comprehensive sections reveal the techniques, tools, ingredients and designs used by chefs in fine restaurants. Step-by-step illustrations show how to assemble the garnishes, and each is graded in difficulty from one to five. Handy checklists, tip boxes and identifier directories explain the best ways to use the different garnishes.

    The features include:

  • How and why to garnish, history of garnishing, modern garnish styles
  • Essential cooking tips and rules of presentation
  • The aesthetics of plate styles and shapes
  • Useful tools and essential knives
  • Core garnishing techniques using sauces, gravies, oils, salsas, pestos, foliage, flowers, fruit, vegetables, flour-based garnishes, dairy, sugars, pastries, ices, chocolate and textures

    Food Presentation Secrets rivals a professional culinary course and will give all cooks the confidence to create attractive designs for any type of menu.

  • About the Author

    Cara Hobday has been a professional food journalist and stylist for 14 years and is the author of a number of cookbooks. Jo Denbury is a freelance journalist, stylist and writer based in London, England.

    by Cara Hobday and Jo Denbury

    Editorial Reviews

    If you're looking to master fancy food presentation, these step-by-step guides can help you get the process down pat.