Food Presentation Secrets: Styling Techniques of Professionals

Hardcover | February 19, 2010

byCara Hobday, Jo Denbury

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A practical guide to adding that professional flourish to any dish.

Food Presentation Secrets provides professional cooking school instruction, tips and recipes for more than 100 sweet and savory garnishing ideas. Using this comprehensive guide, any home chef can make professional-looking garnishes with delicious edible ingredients.

Five comprehensive sections reveal the techniques, tools, ingredients and designs used by chefs in fine restaurants. Step-by-step illustrations show how to assemble the garnishes, and each is graded in difficulty from one to five. Handy checklists, tip boxes and identifier directories explain the best ways to use the different garnishes.

The features include:

  • How and why to garnish, history of garnishing, modern garnish styles
  • Essential cooking tips and rules of presentation
  • The aesthetics of plate styles and shapes
  • Useful tools and essential knives
  • Core garnishing techniques using sauces, gravies, oils, salsas, pestos, foliage, flowers, fruit, vegetables, flour-based garnishes, dairy, sugars, pastries, ices, chocolate and textures

    Food Presentation Secrets rivals a professional culinary course and will give all cooks the confidence to create attractive designs for any type of menu.

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    From the Publisher

    A practical guide to adding that professional flourish to any dish. Food Presentation Secrets provides professional cooking school instruction, tips and recipes for more than 100 sweet and savory garnishing ideas. Using this comprehensive guide, any home chef can make professional-looking garnishes with delicious edible ingredients. ...

    Cara Hobday has been a professional food journalist and stylist for 14 years and is the author of a number of cookbooks. Jo Denbury is a freelance journalist, stylist and writer based in London, England. by Cara Hobday and Jo Denbury

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    Format:HardcoverDimensions:176 pages, 8 × 8 × 0.69 inPublished:February 19, 2010Publisher:Firefly BooksLanguage:English

    The following ISBNs are associated with this title:

    ISBN - 10:1554074916

    ISBN - 13:9781554074914

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    Customer Reviews of Food Presentation Secrets: Styling Techniques of Professionals

    Reviews

    Rated 4 out of 5 by from great to have on hand.... Excellent book...nicely presented which what it's about anyway.
    Date published: 2011-01-25

    Extra Content

    Editorial Reviews

    If you're looking to master fancy food presentation, these step-by-step guides can help you get the process down pat.