Food Preservation Process Design

Paperback | October 30, 2017

byDennis R. Heldman

not yet rated|write a review
The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated. The new dimension to be emphasized is the emerging technologies for preservation of foods and the need for sound base of information to be developed as inputs for systematic process design. The focus of the work is on process design, and emphasizes the need for quantitative information as inputs to process design. The concepts presented build on the successful history of thermal processing of foods and use many examples from these types of preservation processes. Preservation of foods by refrigeration, freezing, concentration and dehydration are not addressed directly, but many of the concepts to be presented would apply. Significant attention is given to the fate of food quality attributes during the preservation process and the concept of optimizing process parameters to maximize the retention of food quality. Focuses on Kinetic Models for Food Components Reviews Transport Models in Food Systems Asseses Process Design Models

Pricing and Purchase Info

$175.07 online
$182.50 list price
Pre-order online
Ships free on orders over $25

From the Publisher

The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated. The new dimension to be emphasized is the emerging technologies for preservation of foods and the need for sound base of information to be developed as in...

Dennis R. Heldman is the Dale A. Seiberling Endowed Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri. He has been author or co-author of over 150 research projects and several books. He served as Presid...

other books by Dennis R. Heldman

Principles of Food Processing
Principles of Food Processing

Kobo ebook|Dec 6 2012

$86.79 online$112.62list price(save 22%)
Introduction to Food Engineering, Enhanced
Introduction to Food Engineering, Enhanced

Kobo ebook|Aug 1 2013

$87.09 online$113.00list price(save 22%)
Principles of Food Processing
Principles of Food Processing

Paperback|May 14 2014

$128.95

Format:PaperbackDimensions:368 pages, 8.75 × 6.35 × 0.68 inPublished:October 30, 2017Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0128103795

ISBN - 13:9780128103791

Look for similar items by category:

Customer Reviews of Food Preservation Process Design

Reviews

Extra Content

Table of Contents

1. Introduction 2. Kinetic Models for Food Systems 3. Kinetics of Inactivation of Microbial Populations 4. Kinetics of Food Quality Attribute Retention 5. Physical Transport Models 6. Process Design Models 7. Process Validation and Evaluation 8. Optimization of Preservation Processes 9. Designing Processes in the Future