Food Preservation

Kobo ebook | August 31, 2016

byAlexandru Grumezescu

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Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofibers, and nanotubes, and how they are capable of trapping bioactive substances to increase and maintain the stability of compounds often sensitive under typical food processing and storage conditions. This book will be useful to a wide audience of food science research professionals and professors and students doing research in the field.



  • Describes the effective utilization of nanostructured antimicrobials in toxicological studies and real food systems
  • Offers research strategies for understanding opportunities in antimicrobial nanostructures and the potential challenges of their toxicity
  • Presents diverse applications of nanostructured antimicrobials in food preservation
  • Covers the potential benefits of nanotechnology and methods of risk assessment that ensure food safety

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From the Publisher

Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofiber...

Format:Kobo ebookPublished:August 31, 2016Publisher:Elsevier ScienceLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0128043741

ISBN - 13:9780128043745

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