Food Process Engineering And Technology

byZeki Berk

Other | September 25, 2008

Food Process Engineering And Technology by Zeki Berk
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The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

*Strong emphasis on the relationship between engineering and product quality/safety
*Links theory and practice
*Considers topics in light of factors such as cost and environmental issues

Introduction-"Food is Life"Ch 1-Physical Properties of Food MaterialsCh 2-Fluid FlowCh 3-Heat and Mass Transfer, Basic PrinciplesCh 4-Reaction KineticsCh 5-Elements of Process ControlCh 6-Size ReductionCh 7-MixingCh 8-FiltrationCh 9-CentrifugationCh 10-Membrane ProcessesCh 11-ExtractionCh 12-Adsorption and Ion ExchangeCh 13-D...
Title:Food Process Engineering And TechnologyFormat:OtherProduct dimensions:624 pages, 1 X 1 X 1 inShipping dimensions:624 pages, 1 X 1 X 1 inPublished:September 25, 2008Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0080920233

ISBN - 13:9780080920238

Appropriate for ages: All ages

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