Food Process Engineering And Technology

byZeki BerkEditorZeki Berk

Hardcover | July 3, 2013

Food Process Engineering And Technology by Zeki Berk
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The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

  • Strong emphasis on the relationship between engineering and product quality/safety
  • Links theory and practice
  • Considers topics in light of factors such as cost and environmental issues
Introduction-"Food is Life"1. Physical Properties of Food Materials 2. Fluid Flow 3. Heat and Mass Transfer, Basic Principles 4.. Reaction Kinetics 5. Elements of Process Control 6. Size Reduction 7. Mixing 8. Filtration 9. Centrifugation 10. Membrane Processes 11. Extraction 12. Adsorption and Ion Exchange 13. Distillation 1...
Title:Food Process Engineering And TechnologyFormat:HardcoverProduct dimensions:720 pages, 9.25 X 7.5 X 0.98 inShipping dimensions:720 pages, 9.25 X 7.5 X 0.98 inPublished:July 3, 2013Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0124159230

ISBN - 13:9780124159235

Appropriate for ages: All ages

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