Food Process Engineering and Technology

byZeki Berk

Kobo ebook | June 8, 2013

Food Process Engineering and Technology by Zeki Berk
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The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

  • Strong emphasis on the relationship between engineering and product quality/safety
  • Links theory and practice
  • Considers topics in light of factors such as cost and environmental issues
Title:Food Process Engineering and TechnologyFormat:Kobo ebookPublished:June 8, 2013Publisher:Elsevier ScienceLanguage:English

The following ISBNs are associated with this title:

ISBN:9990057616402

Appropriate for ages: All ages

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