Food Safety: A Practical and Case Study Approach by Richard J. MarshallFood Safety: A Practical and Case Study Approach by Richard J. Marshall

Food Safety: A Practical and Case Study Approach

byRichard J. Marshall

Paperback | November 23, 2010

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Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety.
Title:Food Safety: A Practical and Case Study ApproachFormat:PaperbackDimensions:312 pagesPublished:November 23, 2010Publisher:Springer-Verlag/Sci-Tech/TradeLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1441941320

ISBN - 13:9781441941329

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Table of Contents

Foreword.- Acknowledgements.- PRESERVATION AND PROTECTION: Methods of Food Preservation.- The Challenge of Mycotoxins.- Preventative Measures for Process Safety.- Food Packaging.- BENEFITS AND RISKS OF MICROORGANISMS: HACCP in the Cheese Manufacturing Process, a Case Study.- Genetically Modified Organisms and Food Safety.- Food Ingredients with Potential to Modulate the Intestinal Microflora: The Role of Probiotics and Prebiotics.- Exploitation of Microorganisms by the Food and Beverage Industry.- Pathogenicity, Commensalism, and the Beneficial Microorganisms.- Foodborne Viruses an Emerging Risk to Health.- PROCESS SAFETY: Safety Models: HACCP and Risk Assessment.- Application of HACCP in Small Food Businesses.- Cleaning and Disinfection Procedures Used in the Food Industry, Practical Applications.- Ensuring Biosafety Through Monitoring of GMO in Food with Modern Analytical Techniques, A Case Study- Index.