Food Safety: A Roadmap To Success by Gary AdesFood Safety: A Roadmap To Success by Gary Ades

Food Safety: A Roadmap To Success

byGary Ades, Ken Leith, Patti Leith

Hardcover | June 17, 2016

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Food Safety: A Roadmap to Successis a hands-on book that discusses the key pieces of the food safety puzzle, culture, management commitment, organizational structure, implementation, and the glue that holds it together, communication/education/training, influence, accountability, and metrics.

By utilizing this information, food safety professionals can protect their companies' brands, customers, and consumers, and get the resources (people, money, and departmental cooperation) they need to effectively do their jobs and be successful.

  • Provides practical information that helps readers determine which culture they currently have in their workplace
  • Offers a framework to greatly reduce food safety risks
  • Presents pertinent information in tables, outlining differences in approach by size and food industry segment
  • Includes solid recommendations and further resources applicable to all levels within an organization to ensure success
  • Covers fundamental principles of change management through open communication, education, and measurement implementation
Gary is President of G&L Consulting Group, LLC. He is a hands-on food professional with over 40 years of experience working in the technical, manufacturing, sales and marketing areas of the Food and Food Service Industry. He provides Food Safety, Quality Assurance, Crisis Planning and Strategic Planning assistance to his clients (Farm ...
Title:Food Safety: A Roadmap To SuccessFormat:HardcoverDimensions:142 pages, 9.41 × 7.24 × 0.98 inPublished:June 17, 2016Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0128111895

ISBN - 13:9780128111895

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Table of Contents

Introduction The Food Safety Puzzle Section 1: Developing a Strong Food Safety Culture Section 2: Gaining Solid Organizational Commitment Section 3: The Impact of Organizational Structure on Food Safety Section 4: Implementation The Roadmap