Food Safety Management: A Practical Guide For The Food Industry by Yasmine Motarjemi

Food Safety Management: A Practical Guide For The Food Industry

byYasmine MotarjemiEditorHuub Lelieveld

Paperback | October 30, 2017

not yet rated|write a review

Pricing and Purchase Info

$287.95

Earn 1440 plum® points

Pre-order online

Ships free on orders over $25

Not yet available in stores

about

Food Safety Management: A Practical Guide for the Food Industrywith an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks.

Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. It covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. The book is a reference for food safety managers in different sectors, from primary producers to processing, transport, retail and distribution, as well as the food services sector.



  • Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers
  • Addresses risks and controls (specific technologies) at various stages of the food supply chain based on food type, including an example of a generic HACCP study
  • Provides practical guidance on the implementation of elements of the food safety assurance system
  • Explains the role of different stakeholders of the food supply

About The Author

Yasmine Motarjemi holds a Masters degree in Food Science and Technology from the University of Languedoc, Montpellier, France (1978) and a Doctoral degree in Food Engineering from the University of Lund, Sweden (1988). In 2003, she followed a training at the IMD business school in Lausanne, Switzerland and in 2014 a course on Human Rig...

Details & Specs

Title:Food Safety Management: A Practical Guide For The Food IndustryFormat:PaperbackDimensions:1192 pages, 8.75 × 6.35 × 0.68 inPublished:October 30, 2017Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0128100184

ISBN - 13:9780128100189

Look for similar items by category:

Customer Reviews of Food Safety Management: A Practical Guide For The Food Industry

Reviews

Extra Content

Table of Contents

1. FUNDAMENTALS IN MANAGEMENT OF FOOD SAFETY IN THE INDUSTRIAL SETTING: CHALLENGES AND OUTLOOK OF THE 21ST CENTURY

SECTION 1: RISKS AND CONTROLS IN THE FOOD SUPPLY CHAIN

SECTION 2: TECHNOLOGIES AND FOOD SAFETY

SECTION 3: FOOD SAFETY ASSURANCE SYSTEMS

SECTION 4: SUSTAINABILITY AND ETHICS

SECTION 5: EPILOGUE