Food Safety

May 1, 2015|
Food Safety by Dr Carol Ballard
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Written in British English, Microbes such as Salmonella, pesticides, environmental pollution, and chemical additives can all make our food unsafe to eat. This book looks at the health risks posed by food contamination. It examines the precautions taken by food producers, retailers, and food safety organizations to guard against food-borne illnesses.

Title:Food SafetyFormat:Kobo ebookPublished:May 1, 2015Publisher:Britannica Digital LearningLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1625133928

ISBN - 13:9781625133922

Appropriate for ages: 9 - 12

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