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food science

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The Food Lab: Better Home Cooking Through Science
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Case studies in food safety and authenticity: Lessons from real-life situations
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The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authenticity provides a vital insight into the…
Frozen Food Technology

Frozen Food Technology

C.P. Mallett

Hardcover

|February 29, 1992

$220.95

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This book on frozen food, as its title suggests, is written for the food technologist and food scientist in the frozen food industry, which includes both food and equipmentmanufacturers. The information will also be useful for otherdisciplines within the food…
Beckett's Industrial Chocolate Manufacture and Use
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Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry. From the beginning it was recognised that the complexity of the chocolate industry means that no single…
The Food Lab: Better Home Cooking Through Science
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Distilled Spirits

Distilled Spirits

Annie Hill

Paperback

|February 24, 2023

$282.50

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Distilled Spirits is the go-to guide for identifying the best practices and options available for distilled spirits product development. The book is a valuable reference for current and prospective distillers, including researchers in distilling and chemical…
Foodborne Diseases

Foodborne Diseases

Christine Er Dodd

Hardcover

|February 6, 2017

$211.50

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Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases…
The Food Chemistry Laboratory: A Manual For Experimental Foods, Dietetics, And Food Scientists
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A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting…
Nutrition For Dummies

Nutrition For Dummies

Nigel Denby

Paperback

|January 24, 2012

$30.26 online

$33.95

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In this fully updated second edition, expert dieticians Sue Baic and Nigel Denby provide no-nonsense advice, equipping you with all the information you need to make informed decisions about your diet. The book acts as a sound reference point if you…
Molecular Nutrition: Vitamins

Molecular Nutrition: Vitamins

Vinood Patel

Paperback

|August 23, 2019

$299.50

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Molecular Nutrition: Vitamins presents the nutritional and molecular aspects of vitamins with a specific focus on vitamins A, B1 (thiamine), B2 (riboflavin), B# (niacin), B5 (pantothenic acid), B6, (pyridoxine), B7 (biotin), B9 (folate), B12 (colbamin), C, D, E,…
Ice Cream

Ice Cream

H Douglas Goff

Hardcover

|January 16, 2013

$180.95

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Ice Cream , 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production…
Food Safety Management: A Practical Guide For The Food Industry
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Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to…
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