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food science

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Espresso Coffee: The Science Of Quality
Hardcover

|December 22, 2004

$171.95

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Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology…
Gastrophysics: The New Science Of Eating
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The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we…
Handbook of Fermented Meat and Poultry
Hardcover

|December 31, 2014

$218.01 online

$322.25list price

save 32%

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Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory…
Brewing: Science and Practice
Hardcover

|September 28, 2004

$511.86

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Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: science and…
Coffee - Growing, Processing, Sustainable Production: A Guidebook For Growers, Processors, Traders…
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An outstanding and currently the only comprehensive handbook for the coffee-professional. 40 authors from the leading coffee-growing countries present the most recent technologies applied to coffee husbandry. The book features 900 carefully selected…
Physicochemical And Enzymatic Modification Of Gums: Synthesis, Characterization And Application
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Brewing And Distillation: Science And Technology
Hardcover

|May 26, 2016

$178.64 online

$184.99list price

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Distillation of an alcoholic fermented mixture results in formation of a distinct class of beverages and drinks. It includes various liquors like beer, whisky as well as other drinks. This book provides comprehensive insights into the field of brewing and…
Molecular Nutrition: Vitamins
Paperback

|August 23, 2019

$299.50

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Molecular Nutrition: Vitamins presents the nutritional and molecular aspects of vitamins with a specific focus on vitamins A, B1 (thiamine), B2 (riboflavin), B# (niacin), B5 (pantothenic acid), B6, (pyridoxine), B7…
Technology of Cheesemaking
Hardcover

|July 26, 2010

$314.00

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Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated…
Phytochemicals In Soybeans: Bioactivity And Health Benefits
Hardcover

|This title releases February 18, 2022

$266.50

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Delivering Functionality In Foods: From Structure Design To Product Engineering
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Caffeinated: How Our Daily Habit Helps, Hurts, And Hooks Us
Paperback

|January 27, 2015

$18.11 online

$23.00list price

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“You’ll never think the same way about your morning cup of coffee.”—Mark McClusky, editor in chief of Wired.com and author of Faster, Higher, Stronger   Journalist Murray Carpenter has been under the influence of a drug for nearly…
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