Food Shock: The Truth About What We Put On Our Plate ... And What We Can Do To Change It by Dianne LoughnanFood Shock: The Truth About What We Put On Our Plate ... And What We Can Do To Change It by Dianne Loughnan

Food Shock: The Truth About What We Put On Our Plate ... And What We Can Do To Change It

byDianne Loughnan

Paperback | August 15, 2015

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Everyone wants to eat fresh, clean, nutrient-rich food. The more sophisticated of us want our food ethically produced as well. But the vast majority of food in Australia is mass-produced in an industrialised system and the results are not as palatable as the everyday shopper might imagine. 'Food Shock' investigates how the majority of food in Australia today is mass-produced in an industrialised system that is reliant on pesticides and herbicides. Combine this with GM crops, the growing water crisis, and the sale of valuable farming land overseas, it becomes evident that food production in Australia faces a very uncertain future.

Dianne Loughnan is a former Queensland and NSW provincial newspaper journalist and now commercial beef producer. She has also worked for the Queensland Landcare movement and has consulted to rural industries as a public relations practitioner.
Title:Food Shock: The Truth About What We Put On Our Plate ... And What We Can Do To Change ItFormat:PaperbackDimensions:288 pages, 9.25 × 6 × 0.5 inPublished:August 15, 2015Publisher:Exisle PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1921966092

ISBN - 13:9781921966095

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