Food To Die For: Secrets From Kay Scarpetta's Kitchen

Paperback | October 7, 2003

byPatricia Cornwell

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The millions of fans who read Patricia Cornwell's bestsellers know that her popular character, Kay Scarpetta, loves to unwind in the kitchen. Book after book finds her tapping into her Italian heritage to create delicious meals for herself and her friends.Brimming with full-color photographs and inspired by dozens of food scenes in Kay's kitchen and favorite restaurants, Food to Die For is a cookbook tailor-made for Scarpetta fans. Among the criminally good recipes:

* Miami-Style Chili with Beer (All That Remains)
* Grilled Grouper with Butter and Key Lime Juice (Cruel and Unusual)
* Jack Daniel's Chocolate Pecan Pie (The Body Farm)

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$25.50

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From the Publisher

The millions of fans who read Patricia Cornwell's bestsellers know that her popular character, Kay Scarpetta, loves to unwind in the kitchen. Book after book finds her tapping into her Italian heritage to create delicious meals for herself and her friends.Brimming with full-color photographs and inspired by dozens of food scenes in Ka...

Patricia Cornwell's international bestsellers include Postmortem-the only novel to win the Edgar, Creasey, Anthony, and Macavity Awards and the French Prix du Roman d'Aventure in a single year-and Cruel and Unusual, which won Britain's prestigious Gold Dagger Award for the Year's Best Crime Novel in 1993. Her fictional chief medical ex...

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Format:PaperbackPublished:October 7, 2003Publisher:Penguin Publishing GroupLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0425193624

ISBN - 13:9780425193624

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