Food Wastage Foodprint Full-cost Accounting Final Report: Final Report by Food And Agriculture Organization (fao)Food Wastage Foodprint Full-cost Accounting Final Report: Final Report by Food And Agriculture Organization (fao)

Food Wastage Foodprint Full-cost Accounting Final Report: Final Report

EditorFood And Agriculture Organization (fao), Food

Paperback | December 4, 2014

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Approximately one-third of all food produced for human consumption is lost or wasted. The economic costs of this food wastage are substantial and amount to about USD 1 trillion each year. However, the hidden costs of food wastage extend much further. Food that is produced, but never consumed, still causes environmental impacts to the atmosphere, water, land and biodiversity. These environmental costs must be paid by society and future generations. Furthermore, by contributing to environmental degradation and increasing the scarcity of natural resources, food wastage is associated with wider social costs that affect people's well-being and livelihoods. Quantifying the full costs of food wastage improves our understanding of the global food system and enables action to address supply chain weaknesses and disruptions that are likely to threaten the viability of future food systems, food security and sustainable development. This document introduces a methodology that enables the full-cost accounting (FCA) of the food wastage footprint. Based on the best knowledge and techniques available, FCA measures and values in monetary terms the external costs associated with the environmental impacts of food wastage. The FCA framework incorporates several elements: market-based valuation of the direct financial costs, non-market valuation of lost ecosystems goods and services, and well-being valuation to assess the social costs associated with natural resource degradation.
Food and Agriculture Organization of the United Nations
Title:Food Wastage Foodprint Full-cost Accounting Final Report: Final ReportFormat:PaperbackDimensions:111 pages, 8.75 × 6.35 × 0.68 inPublished:December 4, 2014Publisher:Food & Agriculture Organization of the UnitedLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:9251085129

ISBN - 13:9789251085127

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