Food Waste Recovery: Processing Technologies And Industrial Techniques by Charis Michel Galanakis

Food Waste Recovery: Processing Technologies And Industrial Techniques

byCharis Michel GalanakisEditorCharis M. Galanakis

Hardcover | July 28, 2015

not yet rated|write a review

Pricing and Purchase Info

$167.37 online 
$187.50
Earn 837 plum® points

In stock online

Ships free on orders over $25

Not available in stores

about

Food Waste Recovery : Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle them inside the food chain, in an economic and sustainable way. The book investigates all the relevant recovery issues and compares different techniques to help you advance your research and develop new applications. Strong coverage of the different technologies is included, while keeping a balance between the characteristics of current conventional and emerging technologies. This is an essential reference for research outcomes.



  • Presents a holistic methodology (the so-called "5-Stages Universal Recovery Process") and a general approach (the so-called "Universal Recovery Strategy") to ensure optimized management of the available technologies and recapture of different high added-value compounds from any waste source
  • Includes characteristics, safety and cost issues of conventional and emerging technologies, the benefits of their application in industry, and commercialized applications of real market products
  • Demonstrates all aspects of the recovery process such as preservation of the substrate, yield optimization, preservation of functionality of the target compounds during processing, and more

About The Author

Dr. Galanakis is a dynamic and interdisciplinary scientist with a fast-expanding work that balances between food and environment, industry and academia. His research targets mainly the separation and recovery of functional macro- and micro-molecules from different food by-products, as well as their implementation as additives in food a...

Details & Specs

Title:Food Waste Recovery: Processing Technologies And Industrial TechniquesFormat:HardcoverDimensions:412 pages, 9.41 × 7.24 × 0.98 inPublished:July 28, 2015Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0128003510

ISBN - 13:9780128003510

Look for similar items by category:

Customer Reviews of Food Waste Recovery: Processing Technologies And Industrial Techniques

Reviews

Extra Content

Table of Contents

Preface

Section 1: Introduction

1. Food waste management, valorisation & sustainability in the food industry

2. Classification & target compounds

3. Development of a universal recovery strategy

Section 2: Conventional Techniques

4. Conventional macroscopic pre-treatment

5. Conventional macro- & micro-molecules separation

6. Conventional extraction

7. Conventional purification & isolation

8. Conventional product formation

Section 3: Emerging Technologies

9. Emerging macroscopic pre-treatment

10. Emerging macro- and micro-molecules separation

11. Emerging extraction

12. Emerging purification & isolation

13. Emerging product formation techniques

Section 4: Commercialization Aspects & Applications

14. Cost and safety issues of emerging technologies against conventional techniques

15. Patented & commercialized applications

16. Recovery and applications of enzymes from food wastes

Editorial Reviews

"There is no doubt that with rising populations, food wastage is of ever growing significance. We are now at a point that it is no longer sufficient to simply reduce the amount of industrial or supply chain waste, whether agricultural or processing by-product, but to eliminate it. To achieve such targets, the inherent value; nutritional or functional, must be recovered from any waste stream. This requires a deep knowledge of the potential of such waste material, which in turn can drive the innovation process to realise that value. "Food Waste Recovery? edited by Dr. Charis Galankis provides the detailed insight needed to address these challenges head on. With detailed reviews of food wastage sources, potential value of waste streams and the traditional, innovative and emerging extraction and recovery technology, this book achieves the editors vision of producing an essential reference tool for food and drink professionals tackling the increasingly important issue of food waste.? -- Steve Osborn B.Sc. (hons), M.Phil., C.SCI., FIFST, Principal consultant - Food and Beverage, The Aurora Ceres Partnership Ltd.