Food Whore: A Novel of Dining and Deceit by Jessica TomFood Whore: A Novel of Dining and Deceit by Jessica Tom

Food Whore: A Novel of Dining and Deceit

byJessica Tom

Paperback | July 30, 2017

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Full of wit and mouth-watering cuisines, Jessica Tom’s debut novel offers a clever insider take on the rarefied world of New York City’s dining scene in the tradition of The Devil Wears Prada meets Kitchen Confidential.

 Food whore (n.) A person who will do anything for food.

When Tia Monroe moves to New York City, she plans to put herself on the culinary map in no time. But after a coveted internship goes up in smoke, Tia’s suddenly just another young food lover in the big city.

But when Michael Saltz, a legendary New York Times restaurant critic, lets Tia in on a career-ending secret—that he’s lost his sense of taste—everything changes. Now he wants Tia to serve as his palate, ghostwriting his reviews. In return he promises her lavish meals, a bottomless cache of designer clothing, and the opportunity of a lifetime. Out of prospects and determined to make it, Tia agrees.

Within weeks, Tia’s world transforms into one of luxury: four-star dinners, sexy celebrity chefs, and an unlimited expense account at Bergdorf Goodman. Tia loves every minute of it…until she sees her words in print and Michael Saltz taking all the credit. As her secret identity begins to crumble and the veneer of extravagance wears thin, Tia is forced to confront what it means to truly succeed—and how far she’s willing to go to get there.

Jessica Tom is a writer and food blogger living in Brooklyn. She has worked on initiatives with restaurants, hospitality startups, food trucks, and citywide culinary programs. She graduated from Yale University with a concentration in fiction writing and wrote the restaurant review for theYale Daily News Magazine.Food Whoreis her first...
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Title:Food Whore: A Novel of Dining and DeceitFormat:PaperbackDimensions:352 pages, 8 × 5.31 × 0.79 inPublished:July 30, 2017Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0062387006

ISBN - 13:9780062387004

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Reviews

Editorial Reviews

Tom’s delectable debut catapults readers into the New York City food scene, complete with out-of-this-world dishes and enough drama to match each meal’s extravagance. Overall, Tom will leave fans hungry for a sequel. Bon appétit!