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Knives & Ink: Chefs and the Stories Behind Their Tattoos (with Recipes)

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From the authors of Pen & Ink -- New York Times bestselling illustrator Wendy MacNaughton and BuzzFeed books editor Isaac Fitzgerald--the stories behind the tattoos that chefs proudly wear, with their signature recipes. Winner of the International Association of…
Mincemeat: The Education of an Italian Chef
Kobo ebook

|December 6, 2016

$13.59 online

$16.99

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With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen. In Italy, five-star restaurants and celebrity chefs…
THERMOMIX RECIPES
Kobo ebook

|December 17, 2014

$17.01

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COOKBOOK FOR THERMOMIX TM31 and TM5  REALLY LARGE COLLECTION WITH LOT OF CHOICE AMONG:  APPETIZERS, STARTERS, PIZZA, QUICHES, PANCAKES, MEAT, FISH, VEGETABLES, PASTA, RICE, SOUPS, SAUCES, VAROMA RECIPES, DRINKS, CAKES, BREAD, BRIOCHES, JAMS. …
Sex, Death and Oysters: A Half-Shell Lover's World Tour
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|December 10, 2008

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$27.99

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When award-winning Texas food writer Robb Walsh discovers that the local Galveston Bay oysters are being passed off as Blue Points and Chincoteagues in other parts of the country, he decides to look into the matter. Thus begins a five-year journey into the…
Culinary Landmarks: A Bibliography of Canadian Cookbooks, 1825-1949
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|April 5, 2008

$152.79 online

$191.00

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Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver…
A Taste of Generation Yum: How the Millennial Generation's Love for Organic Fare, Celebrity Chefs…

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There are roughly 80 million Millennials in America. According to research by BBDO, half of them identify as “foodies.” They buy organic groceries, fawn over Chemex coffee, Instagram images of pork belly and spend their recession-dented incomes on high-end meals…
Butter: A Rich History
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|November 15, 2016

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A gripping historical narrative that explores the rich chronicle of innovation, revolution, and controversy of our world's most famous fat: butter. The delicious kitchen staple we so often take for granted is not merely a stick tucked into our refrigerator door.…
Neven Maguire's Complete Family Cookbook: 300 Life-saving Recipes for Super-busy Parents

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Thank Heaven For Neven! This Definitive Family Cookbook Will Be A Lifesaver In Every Family's Kitchen At the very centre of family life is the food and fun we share together daily. Our families are the most important people in our lives, so when it comes to…
The Story of Our Food
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|December 13, 2012

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This book outlines the variety of cuisines, food materials and dishes that collectively form Indian Food. It draws upon a range of sourcesliterature, archeology, epigraphic records, anthropology, philology, botanical and genetical studiesto trace the history of…
Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds
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|November 14, 2016

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" Longthroat Memoirs presents a sumptuous menu of essays about Nigerian food, lovingly presented by the nation's top epicurean writer. As well as a mouth-watering appraisal of the cultural politics and erotics of Nigerian cuisine, it is also a series of love…
Los sabores del gusto
Kobo ebook | Spanish

|May 12, 2016

$9.99

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La implosión del «fast food» sobre el gusto planetario, sostenida por un torrente de publicidad y mercadeo; la homogeneización de los sabores para eliminar diferencias étnicas y regionalismos imponiendo un «gusto global»; la cocina banal de chefs mediáticos; pero…
The Ten (Food) Commandments
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|June 23, 2016

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Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat The Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to…