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Kobo ebook

|December 20, 2016

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CRAZY FEASTS is a culinary history cookbook that includes descriptions of ten banquets that were quite crazy or bizarre in several senses. Each feast is preceded by a short description of the location and historical setting in order to give a background for the…
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|November 17, 2011

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In the range wars of the twenty-first century, Steven Rinella, host of The Travel Channels The Wild Within, writes, the cattle rustler runs Ponzi schemes and the lawman drives an SUV. Heres what happens when Rinella joins the new posse.

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Lynne Rossetto Kasper invites you into her kitchen with this first issue of her new quarterly e-book, Eating In with Lynne Rossetto Kasper: Weekend Menus and Work Night Encores . Lynne is the guru of all things food to the listeners worldwide of her…
Kobo ebook

|July 7, 2017

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Take three large Seville oranges, the clearest kind you can get, grate off the out rhine; take eight eggs, (leave out six of the whites) half a pound of double refined sugar, beat and put it to your eggs, then beat them both together for half an hour; take three…
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|April 13, 2017

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Dumplings. Wontons. Jiaozi. This remarkably simple food is found throughout Asia and in Chinese restaurants and kitchens around the world, but have you ever filled a dumpling wrapper with chicken? Lobster? North American Plains Bison? Hardly anyone has! The Crazy…
Kobo ebook | French

|February 20, 2017

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La gourmandise n'est plus un vilain défaut. En marge de ses enquêtes à travers le monde, l'agent d'Interpol Melinda Fields a réuni dans ce livret ses recettes favorites d'ici et ailleurs. Elle ne les a pas choisies par hasard. Elles ont toutes accompagné des…
Kobo ebook | French

|April 5, 2017

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Contient une table des matieres et récapitule : Le calendrier gastronomique pour l’année 1867
Kobo ebook

|April 13, 2017

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Crazy Dumplings is back and is even crazier than ever! Dumplings from around the world and the most unique combinations of ingredients come together in Crazy Dumplings II: Even Dumplinger. From Thailand, Vietnam, India, and of course across China, traditional…

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Medieval Italian Recipes is not just a collection of typical Italian recipes from the Middle Ages, it is insight into why certain foods were used and how they were cooked, dictated by medical science and social and religious customs. Their simplicity makes these…
Kobo ebook | French

|April 1, 2017

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Extrait:      DIMANCHE 30 JUIN             Consommé au pain grillé. Saumon à la hollandaise. Filet de bœuf garni d’aubergines farcies. Pintade rôtie. Petits pois à l’anglaise. Compote…

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Eat Healthy Without Sacrificing Taste and Texture.

You can eat healthy, and still make amazing fluffy pancakes that taste absolutely scrumptious! We will even reveal to you our secret ingredient which we have discovered to help compensate the…
Kobo ebook | French

|December 4, 2016

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Le baron Léon Brisse, dit Baron Brisse, né le 20 septembre 1813 à Gémenos (Bouches-du-Rhône) et mort le 13 juin 1876 à Fontenay-aux-Roses, est un journaliste culinaire, gastronome, ami du compositeur Rossini (dont il épouse la cuisinière) et d'Alexandre Dumas. Il…