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Lynne Rossetto Kasper invites you into her kitchen with this first issue of her new quarterly e-book, Eating In with Lynne Rossetto Kasper: Weekend Menus and Work Night Encores . Lynne is the guru of all things food to the listeners worldwide of her…read more

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Kampong Kitchen is an evocative culinary journey that brings the sights and smells of old Singapore to life. Packed with over 40 delectable recipes, including dishes like popiah, mee siam, fish head curry and pineapple tarts, this historical cookbook will delight…read more

Kobo Edition (eBook) | Italian

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La Scienza in cucina e l'Arte di mangiar bene e un manuale di cucina scritto dallo scrittore e gastronomo romagnolo Pellegrino Artusi. Scritto con sapienza ed ironia, tradotta in tutto il mondo, rappresenta un capolavoro della cucina italiana e del servire a…read more

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Oggi siamo tutti foodie, appassionati di cibo: chi ne parla, chi ne scrive, chi lo cucina, chi spignatta e chi lo mangia e basta. Con ironia l’autore prende in esame un fenomeno planetario, proponendo i ritratti delle diverse tipologie e le descrizioni dei loro…read more

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In the series of short essays the author overviews works of anthropologists, archeologists, cultural sociologists, historians and gastronomists who argue that the cooking played a significant role in human evolution and history, and sometimes even whole Empires…read more

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Le calendrier gastronomique pour l’année 1867read more

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L’utilité de ce calendrier est attestée par le succès dans la Liberté des menus du baron Brisse : c’est tout ce que nous en dirons. Le succès est comme le mouvement ; il est plus aisé de le…read more

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HOW frequently it happens that those natural productions with which we are to a certain extent superficially familiar, are to a great many not only uninteresting, but are regarded as subjects more or less beneath their notice; and by others as deleterious to the…read more

Kobo Edition (eBook) | Italian

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La scienza in cucina e l'arte di mangiare bene - Manuale pratico per le famiglie compilato da Pellegrino Artusi (790 ricette) e in appendice “La cucina per gli stomachi deboli” "Il mondo ipocrita non vuoi dare importanza al mangiare; ma poi non si fa festa,…read more

Kobo Edition (eBook) | French

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Le calendrier gastronomique pour l’année 1867read more

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Rowan Jacobsen, winner of the James Beard Award, discovered the best chocolate he had ever eaten – a long-lost strain of wild cacao from the Bolivian rainforest. Heres the story of how he tracked it down, journeying by boat into the heart of Amazonia, enduring…read more

Kobo Edition (eBook) | Italian

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Immaginate di essere dei topolini, entrati in una casa di villeggiatura all'insaputa dei padroni, approfittando di una porta sul retro lasciata aperta per errore ... Durante il periodo estivo non vi sono mancate appetitose croste di formaggio, briciole di pane,…read more