148 results for

Sort By:

Sorted By: Top Matches
Filtered By:
eReading
Food and Drink
Food Writing
$0 - $4.99
1 - 12 of 148 Results
Top Matches
Kampong Kitchen - Eating in Old Singapore

Available for download

Not available in stores

Kampong Kitchen is an evocative culinary journey that brings the sights and smells of old Singapore to life. Packed with over 40 delectable recipes, including dishes like popiah, mee siam, fish head curry and pineapple tarts, this historical cookbook will delight…
Grand Theft Cattle
Kobo ebook

|November 17, 2011

$3.98

Available for download

Not available in stores

In the range wars of the twenty-first century, Steven Rinella, host of The Travel Channels The Wild Within, writes, the cattle rustler runs Ponzi schemes and the lawman drives an SUV. Heres what happens when Rinella joins the new posse.
The Story of Our Food
Kobo ebook

|December 13, 2012

$2.99

Available for download

Not available in stores

This book outlines the variety of cuisines, food materials and dishes that collectively form Indian Food. It draws upon a range of sourcesliterature, archeology, epigraphic records, anthropology, philology, botanical and genetical studiesto trace the history of…
Early English Meals and Manners with some Forewords on Education in Early England, 13 cook books…

Available for download

Not available in stores

This collection, first published in 1868, includes: John Russell's Boke of Nurture, c. 1460 Wynkyn de Worde's Boke of Keruynge, 1513; The Boke of Curtasye, c. 1460; R. Weste's Booke of Demeanor, 1619; Seager's Schoole of Vertue, 1557; The Babees Book, 1475;…
Grandma Jones' Kitchen
Kobo ebook

|June 26, 2016

$3.89

Available for download

Not available in stores

Food and cooking are part of social events and family gatherings. Foods often are connected with fond memories of loved ones. Grandma Jones' Kitchen share recipes and memories associated with Bea Jones (1917-2003). Recipes include many of Grandma Jones'…
From Recipe to Restaurant: Canadian Chefs Profiled

Available for download

Not available in stores

Canadian chefs are at the cutting edge of the culinary world. They are full of creativity, passion and a profound respect for the ingredients with which they cook. From Restaurant to Recipe showcases some of these talented chefs and their creative recipes. The…
Foodville: Biting Dispatches from a Food-Obsessed City

Available for download

Not available in stores

In this nose-to-tail culinary confessional, acclaimed novelist Timothy Taylor makes a three-course meal out of our food-obsessed culture. When and how did we all get so hyped up about eating? What drives our foodie fixations? And is it possible to make an edible…
Heart of Dark Chocolate
Kobo ebook

|April 1, 2014

$3.98

Available for download

Not available in stores

Rowan Jacobsen, winner of the James Beard Award, discovered the best chocolate he had ever eaten – a long-lost strain of wild cacao from the Bolivian rainforest. Heres the story of how he tracked it down, journeying by boat into the heart of Amazonia, enduring…
I Melt with You
Kobo ebook

|November 17, 2011

$1.32

Available for download

Not available in stores

One woman's obsession with the love child of the grilled cheese sandwich and the hamburger, with a nod to first jobs, bad dates, Thousand Island dressing, and salesmen.
101 Amazing Facts about Cheese
Kobo ebook

|January 2, 2014

$3.98

Available for download

Not available in stores

Do you know which cheese is the most expensive in the world? Or why cheese made in the village of Stilton can no longer be called Stilton cheese? How large was the wheel of Cheddar given to Queen Victoria as a wedding present? And what was Napoleon’s favourite…
Sophie Kooks Month by Month: November: Quick and Easy Feelgood Seasonal Food for November from…

Available for download

Not available in stores

Winter is beginning to set in, so light the fire, close the curtains and curl up with some savoury comfort food! Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks , discover tips on using all the produce that is at its best in November and enjoy…
Chifeletti. La ricetta per ricominciare
Kobo ebook | Italian

|September 16, 2015

$1.99

Available for download

Not available in stores

[Ingredienti] 1 piroscafo che porta lontano; 1 bambina che osserva tutto, e che tante cose capirà solo in seguito; 1 mamma che niente può fermare; 1 nonna un po’ bambina; 1 città che accoglie tra le sue mura; 1 nipote che raccoglie i ricordi; tanti anni che…
Loading