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I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learned it is that people like reviews of bad restaurants. No, scratch that. They adore them, feast upon them like starving…

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Medieval Italian Recipes is not just a collection of typical Italian recipes from the Middle Ages, it is insight into why certain foods were used and how they were cooked, dictated by medical science and social and religious customs. Their simplicity makes these…

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California cuisine became an international culinary phenomenon in the 1970s, emphasizing fresh, seasonal ingredients, in combinations inspired by a diverse array of ethnic traditions. Vintage California Cuisine, with a selection of 300 recipes reprinted from 13…
Kobo ebook | German

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Kinderkochbuch Für Jeden was dabei Dieses Buch beinhaltet leckere und gesunde Kochrezepte für Kinder und Erwachsene. Hier bekommt man eine Auswahl von Rezepten über Suppen, Hauptgerichte, Salate und Desserts. Die Rezepte sind einfach und verständlich geschrieben…

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Histoire d'un aliment millénaire Pâtes salées & Pâtes sucrées Idées de garnitures pour entrée, plats et desserts Et tous les conseils pour résussir vos préparations
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In spite of a considerable amount of trade grumbling, the best part of the market is still held by English fish, as a glance at any time over the names on the crates will show. The foreign importations, though large, are not nearly so extensive as might be…

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For centuries, advocates of a vegetarian diet have been promoting the virtues of their dietary practices – and publishing recipes to show adherents and skeptics alike how to prepare appealing, healthy meals without meat. Vintage Vegetarian Cuisine traces that…

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The International Jewish Cook Book: 1600 Recipes According To The Jewish Dietary Laws With The Rules For Kashering: The Favorite Recipes Of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.    This is another in our ethnic American…

The Story of Our Food

by K T Achaya

|December 13, 2012

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This book outlines the variety of cuisines, food materials and dishes that collectively form Indian Food. It draws upon a range of sourcesliterature, archeology, epigraphic records, anthropology, philology, botanical and genetical studiesto trace the history of…
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It is the special purpose of this book to set forth in a clear and rational manner the logic of vegetarianism. To the ethical, the scientific, and the economic aspects of the system much attention has already been given by well-accredited writers, but there has…

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Una selección de las mejores recetas de monstruorecetas.es (El Monstruo de las Recetas), más 10 recetas nuevas, totalmente exclusivas para este ebook, conforman este libro de recetas fáciles y saludables, haciendo un total de 55 recetas…

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Maultaschen sind weit über die Grenzen von Schwaben bekannt. Welche klassischen Rezepte und Geschichten sich hinter diesem schwäbische Klassiker verbergen, erzähle ich ihnen in diesem eBook. Wie schnell und einfach die Zubereitung von modernen…