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Kobo Edition (eBook) | Italian

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La Scienza in cucina e l'Arte di mangiar bene e un manuale di cucina scritto dallo scrittore e gastronomo romagnolo Pellegrino Artusi. Scritto con sapienza ed ironia, tradotta in tutto il mondo, rappresenta un capolavoro della cucina italiana e del servire a tavola.read more

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Si tratta di un libro nato con la collaborazione della Federazione Italiana Medici Pediatri (FIMP) in risposta all'esigenza di impostare l'alimentazione dei bambini in modo corretto sin da subito, stimolando la loro curiosità ad apprendere, la conoscenza di nuovi sapori e l'avvicinamento a…read more

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While unpacking boxes of old family books recently, Elizabeth Gilbert rediscovered a dusty, yellowed hardcover called At Home on the Range, originally written by her great-grandmother, Margaret Yardley Potter. Having only been peripherally aware of the volume, Gilbert dug in with some curiosity,…read more

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The Girl Who Cannot Eat Peanut Butter The Girl Who Cannot Eat Peanut Butter is a rhyming children’s picture book about coping with food allergies.  The book approaches the subject of food allergies in a clear, concise, entertaining and engaging way.  The book is perfect for…read more

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Food is just as entitled to a proper history as castles, wars, kings, queens, art, literature and the bubonic plague. But the book world is now so saturated by celebrity chefs trying to show the working man how to rub garlic on a ciabatta or break lime leaves over a piece of raw fish that we’ve…read more

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Oggi siamo tutti foodie, appassionati di cibo: chi ne parla, chi ne scrive, chi lo cucina, chi spignatta e chi lo mangia e basta. Con ironia l’autore prende in esame un fenomeno planetario, proponendo i ritratti delle diverse tipologie e le descrizioni dei loro tic nervosi. Una sorta di…read more

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Rowan Jacobsen, winner of the James Beard Award, discovered the best chocolate he had ever eaten – a long-lost strain of wild cacao from the Bolivian rainforest. Heres the story of how he tracked it down, journeying by boat into the heart of Amazonia, enduring monstrous ticks, warlike ants,…read more

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Il "Manifesto della cucina futurista" (1930) scritto interamente da Filippo Tommaso Marinetti ma firmato anche da Fillia (pseudonimo del pittore futurista Luigi Colombo) è una raccolta di pensieri, convinzioni e intenzioni dei Futuristi riguardanti la cucina e la gastronomia. Oltre…read more

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Some of the rare indian veg dishes has been collected here. Please give a try  :)read more

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This collection, first published in 1868, includes: John Russell's Boke of Nurture, c. 1460 Wynkyn de Worde's Boke of Keruynge, 1513; The Boke of Curtasye, c. 1460; R. Weste's Booke of Demeanor, 1619; Seager's Schoole of Vertue, 1557; The Babees Book, 1475; Aristotle's ABC, 1430; Urbanitatis, c.…read more

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" How to Eat a Small Country shares a few key traits with Elizabeth Gilbert’s Eat, Pray, Love in particular an infectiously likeable narrator and mouthwatering descriptions of European food. But Finley’s memoir is less precious, more honest, and ultimately more rewarding." -- Boston Globe A…read more