We found 129 results for “


Showing 1 - 12 of 129 Results

Out of stock online

Available in stores

What if you could make everything you eat more delicious? As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong , Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into…

Available for download

Not available in stores

This collection, first published in 1868, includes: John Russell's Boke of Nurture, c. 1460 Wynkyn de Worde's Boke of Keruynge, 1513; The Boke of Curtasye, c. 1460; R. Weste's Booke of Demeanor, 1619; Seager's Schoole of Vertue, 1557; The Babees Book, 1475;…

Available for download

Not available in stores

Le ricette raccontate dai ristoratori, chef, pescatori di Portonovo, raccolte in questo libro, offrono un’articolata panoramica della cucina locale, prevalentemente a base di pesce e, naturalmente, con il mosciolo selvatico quale protagonista principale. Le…

Available for download

Not available in stores

Kitchen Confidential by Anthony Bourdain - A 15-minute Instaread Summary   Inside this Instaread Summary: Overview of the entire book Introduction to the characters in the book Summary and analysis of all the chapters in the book Key happenings in the book A…

Kobo ebook | French

$4.96

Available for download

Not available in stores

Pourquoi j’ai voulu écrire ce livre ? J’ai toujours aimé recevoir, partager, innover,  mais aussi découvrir  et faire découvrir de nouvelles recettes. Il y a des recettes de ma famille, typiques de mon pays de…

Available for download

Not available in stores

"Recipes of Italy: the Land of Love, Art and Flavors" aims to be a small tribute to Italian cuisine by EWWA authors. With Expo 2015 in view, the members of our association share their special recipes, offering readers those dishes which are particularly…

Kobo ebook | Spanish

$3.50

Available for download

Not available in stores

¿Tienes ganas de cocinar? ¡Pues no pierdas más el tiempo!   Elige la receta que más te guste, sigue las indicaciones y  ¡disfruta de la comida!

Hardcover

$2.00 online

$27.50

Out of stock online

Available in stores

While unpacking boxes of old family books recently, Elizabeth Gilbert rediscovered a dusty, yellowed hardcover called At Home on the Range, originally written by her great-grandmother, Margaret Yardley Potter. Having only been peripherally aware of the volume,…

Available for download

Not available in stores

Una selección de las mejores recetas de monstruorecetas.es (El Monstruo de las Recetas), más 10 recetas nuevas, totalmente exclusivas para este ebook, conforman este libro de recetas fáciles y saludables, haciendo un total de 55 recetas…

Available for download

Not available in stores

Lynne Rossetto Kasper invites you into her kitchen with this first issue of her new quarterly e-book, Eating In with Lynne Rossetto Kasper: Weekend Menus and Work Night Encores . Lynne is the guru of all things food to the listeners worldwide of her…

Available for download

Not available in stores

Che cos’è la cucina? Un’arte nelle mani sapienti di pochi e destinata a palati sopraffini, o una passione che può essere praticata da e a beneficio di tutti, dove conta di più l’esperienza personale? Ha a che vedere con la chimica delle reazioni che avvengono tra…

Available for download

Not available in stores

Extrait : "L'hiver est la plus agréable saison de l'année pour les amis de la table, et janvier sous ce rapport, est un des mois les plus favorisés. C'est le temps des joyeux banquets et des repas de famille où, des le 6, malgré tout le respect dû à la…