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A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who…
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Renowned vegetarian cookbook auhor Deborah Madison set out to learn what people chew on when there isn't anyone else around. The responses are surprising-and we aren't just talking take-out or leftovers. This is food-gone-wild in its most elemental form. In a…

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Food is just as entitled to a proper history as castles, wars, kings, queens, art, literature and the bubonic plague. But the book world is now so saturated by celebrity chefs trying to show the working man how to rub garlic on a ciabatta or break lime leaves…

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Yelp Help, written by professional food critic Hanna Raskin (Seattle Weekly, Dallas Observer), is the first how-to book for online restaurant reviewers. Whether they’re motivated to climb the Yelp ranks or assist their fellow eaters by writing clearer, fairer…
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This is the pioneer book on Tibetan Cooking. Its several editions were sold out in a very short span. It was well received and widely appreciated by those who have been interested in cookery. This edition is thoroughly revised and critically scrutinised. About 8…

The Story of Our Food

by K T Achaya

|December 13, 2012

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This book outlines the variety of cuisines, food materials and dishes that collectively form Indian Food. It draws upon a range of sourcesliterature, archeology, epigraphic records, anthropology, philology, botanical and genetical studiesto trace the history of…

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What if you could make everything you eat more delicious? As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong , Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into…
Kobo ebook | French

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Le calendrier gastronomique pour l’année 1867
Kobo ebook | French

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Le baron Léon Brisse, dit Baron Brisse, né en 1813 à Gémenos et mort le 13 juin 1876  à Fontenay-aux-Roses, est un journaliste culinaire, gastronome, ami du compositeur  Rossini et de nombreux littérateurs, dont…
Kobo ebook | German

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Auf 118 Seiten leckere Rezepte für jeden Tag, das besondere Essen oder für die Party! Komplett mit Zutatenlisten und klaren Kochanleitungen. Die Zutaten sind aus dem täglichen Leben gegriffen und können in jedem Supermarkt leicht und meist kostengünstig beschafft…

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Starting from boiling an egg to roasting a chicken, The Bachelor(ette)s guide to simple cooking provides you with the essential basics to learning to cook. with tips on shopping for your first kitchen, budgeting and a variety of simple recipes this is a must have…

The Fasting Cure

by Upton Sinclair

|October 31, 2016

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Preface Perfect Health A Letter to the New York Times Some Notes on Fasting Fasting and the Doctors The Humors of Fasting A Symposium on Fasting recently Death during the Fast Fasting and the Mind Diet after the Fast The Use of Meat Appendix Some Letters from…