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Candy may well have its origins in medicine (think peppermint sticks), and many Americans still think of candy as an edible salve with which to cure and to celebrate. Today, Americans consume more than 600 billion pounds of the sugary stuff each year. Most…

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Authentic collection of 17th- and 18th-century cooking lore and wisdom includes recipes passed down from generation to generation — everything from the Old Colony Club Clam Muddle and Bubble and Squeak (fried beef and cabbage) to Huckleberry Pancakes and…

Ice Cream: A History

by Ivan Day

|February 15, 2011

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Ice cream has been served in Britain since the seventeenth century. It has graced the tables of kings, and the cones of the working man; it has been plain, flavored, molded, sliced, squirted and scooped. It has made the fortunes of industrialists and put bread on…

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This historic book may have numerous typos, missing text, images, or index. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. 1857. Not illustrated. Excerpt: ... PUBLIC OVENS. (For Baking Bread, and for General…