141 results for

Sort By:

Sorted By: Top Matches
Filtered By:
eReading
Food and Drink
Food Writing
$5 - $9.99
1 - 12 of 141 Results
Top Matches
The Ten (Food) Commandments
Kobo ebook

|June 23, 2016

$9.29 online

$11.26

save 17%

Available for download

Not available in stores

Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat The Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to…
Indian desi tadka
Kobo ebook

|July 25, 2016

$7.30

Available for download

Not available in stores

Los sabores del gusto
Kobo ebook | Spanish

|May 12, 2016

$9.99

Available for download

Not available in stores

La implosión del «fast food» sobre el gusto planetario, sostenida por un torrente de publicidad y mercadeo; la homogeneización de los sabores para eliminar diferencias étnicas y regionalismos imponiendo un «gusto global»; la cocina banal de chefs mediáticos; pero…
"My Official" Carolinas' Sea Islands Gullah Cookbook: Representing History and Foods of the…

Available for download

Not available in stores

The Gullah Cookbook highlights the early and present-day popular delectable dishes collected from South and North Carolinians, who were sea islanders and descendants of ex-slaves. In the cookbook, the author highlights history representing ex-slaves.
Le cahier de recettes de ma grand-mère

Available for download

Not available in stores

Xenia Pojidaëff-Seliverstoff est née à Bruxelles en 1943 dans une famille émigrée de Russie, à la suite de la révolution de 1917. Elle a eu la chance d’apprendre et de pratiquer dans sa famille les recettes apportées de Russie par sa grand-mère, gardant en…
Cooking With Coco
Kobo ebook

|May 17, 2017

$5.01

Available for download

Not available in stores

A fun foray into the world of Nigerian home cooking. With simple recipes, full-on food and basic ingredients, "Cooking with Coco" reminds you of those days watching your mom do her thing in that most sacred of places - The Kitchen. Gone are those days of…
The Cranky Connoisseur
Kobo ebook

|November 16, 2011

$6.65

Available for download

Not available in stores

Everyones a foodie now. But in a world of foodies, refinement and rarified good taste seem increasingly to come at the cost of actually being satisfied with anything. How do we crack the dilemma of contentment when were constantly accumulating expertise about how…
RECETTES LIGHT THERMOMIX: TM31 TM5
Kobo ebook | French

|December 16, 2014

$7.09

Available for download

Not available in stores

LIVRE DE RECETTES A REALISER AVEC VOTRE THERMOMIX TM31 OU TM5, LEGERES ET DELICIEUSES! FAIBLES EN CALORIES VOUS DONNENT DES IDEES DE MENUS SI VOUS SUIVEZ UN REGIME OU SIMPLEMENT POUR VOUS GUIDER DANS UNE ALIMENTATION SAINE ET EQUILIBREE.
Sharkless Shark Fin Soup: A Chinese American's Story to Preserve Traditions the Right Way

Available for download

Not available in stores

Sharkless Shark Fin Soup, A Chinese American's story to Preserve Traditions the Right Way, is a special book. The idea for this book came to me while enjoying my Mom's cooking, and spending time with my family, and trying to learn the traditional cooking that has…
Supper of the Lamb: A Culinary Reflection

Available for download

Not available in stores

Supper of the Lamb is a collection of recipes and essays by Robert F. Capon.
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

Available for download

Not available in stores

Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top cooking school…
Peccati di Gola: copule e crapule, storie e leggende
Kobo ebook | Italian

|August 4, 2017

$8.99

Available for download

Not available in stores

Il cibo e i piaceri ad esso connessi, tra notizie storiche ed aneddotica, improbabili ricette e il divertente rapporto tra gola e lussuria. Letteratura e storia dell’arte, filosofia del gusto e religione, ricettari di cucina come storia delle genti, sono i…