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Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Whether written by an…

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Best Food Writing is the place where readers and food writers meet to celebrate the most delicious prose of the year-serving up everything to whet your appetite from entertaining blogs to provocative journalism. This year's edition includes food writing stars…

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****Get a Free Book just for visiting this page at PALEODEBUNKED.COM****  Never tried a Paleo dish? If yes, then this cookbook is made for you! By gathering all the tried-and-tested recipes of Paleo dishes, we offer you the easiest way to learn and cook all…

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Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, the sparkling writings of the society hostess and philanthropist…

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A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century examines Western cuisine as an art form. The book takes the vantage point of the Chef vanguard from second century AD Rome through the Italian and French Renaissances,…

Kobo ebook | Spanish

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¡Abre este recetario! te gustará a simple vista. En él encontrarás muchas preparaciones fáciles de hacer, algunas son de cocina cotidiana, y otras de cocina festiva. Pero también ofrece variantes de cada receta, trucos y consejos para ahorrar costes en la cocina,…

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Grazia Deledda, unico premio Nobel femminile per le lettere italiane, è una delle dieci scrittrici in tutto il mondo ad avere ottenuto questo prestigioso riconoscimento. Nata a Nuoro, nel cuore della Sardegna, del suo popolo narrò tradizioni, costumi, vicende…

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NOMBREUSES RECETTES POUR UTILISER A FOND LE VAROMA DE VOTRE ROBOT LIVRE AVEC ENTREES, PLATS (PATES, POISSONS, VIANDES, LEGUMES) ET DESSERTS. RECETTES SIMPLES ET RAPIDES A SUIVRE ET A REALISER (POUR TM5 ET TM31)

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Che senso può avere un libro sulle parole che si usano in cucina? Pare quasi infinito il numero dei termini che caratterizzano una sfera fondamentale dell’essere umano come l’alimentazione. Pratica certo utile e necessaria, di recente sempre più ai confini col…

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Firmly of the belief that a home should be run as an efficient military campaign, Mrs Beeton, the doyenne of English cookery, offers timeless tips on selecting cuts of meat, throwing a grand party and hosting a dinner, as well as giving suggestions on staff wages…

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An affectionate and informative look at women on the Home Front in the 1940s, Grandma's Wartime Kitchen presents more than 150 classic recipes (updated for today's kitchens) along with anecdotes, advertisements, advice, and archival recipes from a unique and…

Kobo ebook | Italian

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Indirizzato ai gourmet più curiosi e attenti alle novità e a tutti gli appassionati di fantascienza, questo piccolo volume ci accompagna a bordo della più famosa astronave del futuro: l’Enterprise. Scopriremo che le ricette extraterrestri sono tanto singolari…