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****Get a Free Book just for visiting this page at PALEODEBUNKED.COM****  Never tried a Paleo dish? If yes, then this cookbook is made for you! By gathering all the tried-and-tested recipes of Paleo dishes, we offer you the easiest way to learn and cook all…

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What does America really eat? Which recipes do real home cooks turn to again and again? More often than not, they are dishes handed down from great aunts and painstakingly copied out of smudged recipe boxes rather than the creations of celebrity chefs. Bonny…
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RENOWNED VEGETARIAN COOKBOOK AUTHOR Deborah Madison set out to learn what people chew on when there isn't anyone else around. The responses are surprising-and we aren't just talking take-out or leftovers. This is food-gone-wild in its most elemental form. In a…

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As a follow up to her two bestselling books, Bittersweet and Cold Tangerines , author and blogger Shauna Niequist returns with the perfect read for those who love food and value the community and connection of family and friends around the table. Bread & Wine is…
Kobo ebook | Italian

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La cucina è arte e sapienza, ma pure specchio della quotidianità. Dai manoscritti inediti di alcuni Cuochi di Casa Savoia e di altri nobili Casati, sono state tratte le ricette create per convivi cui presero anche parte insigni protagonisti della storia italiana.…
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Ever since his first book, Simple Cooking , and its acclaimed successors, Outlaw Cook , Serious Pig, and Pot on the Fire , John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work today. In Mouth Wide Open, his…

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La bagna càuda è una delle più misteriose e controverse preparazioni di tutta la storia della gastronomia piemontese, e direi anche italiana. Fino alla fine del secolo XIX non ne esisteva in nessun libro di ricette e in nessun trattato di gastronomia o di cucina,…

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Sharkless Shark Fin Soup, A Chinese American's story to Preserve Traditions the Right Way, is a special book. The idea for this book came to me while enjoying my Mom's cooking, and spending time with my family, and trying to learn the traditional cooking that has…
Kobo ebook | French

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Co-édition Amérik média et Numeriklivres Si certains grands chefs prétendent qu'ils n'ont rien créé, mais qu'ils ont tout simplement redécouvert, l'histoire de la tourte et de la tourtière prouve que cette affirmation, sans être tout à fait juste, n'est…
Kobo ebook | Spanish

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La implosión del «fast food» sobre el gusto planetario, sostenida por un torrente de publicidad y mercadeo; la homogeneización de los sabores para eliminar diferencias étnicas y regionalismos imponiendo un «gusto global»; la cocina banal de chefs mediáticos; pero…

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In his time, Leonardo Da Vinci was more famous for producing lavish banquets and spectacular theatrical productions than he was for his art. Ironically, he was a vegetarian who did not partake of the feasts. Da Vinci’s Kitchen is a fascinating account of Italian…
Kobo ebook | Italian

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Grazia Deledda, unico premio Nobel femminile per le lettere italiane, è una delle dieci scrittrici in tutto il mondo ad avere ottenuto questo prestigioso riconoscimento. Nata a Nuoro, nel cuore della Sardegna, del suo popolo narrò tradizioni, costumi, vicende…