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Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times ’ only dedicated opinion columnist covering the food beat, Bittman routinely makes…

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More than Mom's apple pie, peanut butter is the all-American food. With its rich, roasted-peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in the pantries of at least 75 percent of American…
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God's Country; Natchitoches Louisiana, focuses on French Creole cuisine and is of the many Parishes that cultivates this lavish cuisine. Natchitoches is a very small town in Louisiana; it's so small my mother used to say, "you could throw a rock from one end of…
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Le ricette d'è Gnaf sono tratte dal volume L'apprendista cuciniere, un ampio manuale di cucina "per famiglie, ristoranti, alberghi, pensioni", scritto da Salvatore Ghinelli e pubblicato a Milano nel 1928. Salvatore Ghinelli, nato a Rimini nel 1873, dopo essersi…
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American cuisine has absorbed the best and brightest of every culture world wide, and it all began in the early cookbooks of the eighteenth century. Martha Washington, for instance, our first First Lady, was America's earliest celebrity chef. Her recipe…

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Our best-laid plans will yield to fate. And we will say, “We lived. We ate.” Roy Blount Jr. is one of America’s most cherished comic writers. He’s been compared to Mark Twain and James Thurber, and his books have been called everything from “a work of art”…

Convivio da Re

by Marisa Torello

|February 27, 2016

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L’Ottocento fu tutto un grande dilagare di idealismi che aspiravano a realizzarsi in una concreta libertà d’intenti e di vita; epici eventi che coinvolsero tanti Paesi europei in luttuosi conflitti per ritrovare la pace. Quasi proiettati verso una globale…
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Co-édition Amérik média et Numeriklivres Si certains grands chefs prétendent qu'ils n'ont rien créé, mais qu'ils ont tout simplement redécouvert, l'histoire de la tourte et de la tourtière prouve que cette affirmation, sans être tout à fait juste, n'est…
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Great Food Jobs 2: Ideas and Inspirations for Your Job Hunt , ?winner of the the 2013 Gourmand Special Award of the Jury, is an almanac of eminently useful career guidance mixed with tasty bites of utterly useless gastronomical nonsense, including weird sushi…

Memphis 2014

by Sebastian Bond

|September 21, 2014

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"Questo libro, come accade con i figli, ha avuto una storia e una crescita molto diverse da quelle che mi aspettavo. Ha compiuto strade tortuose, incontrato ostacoli inaspettati, affrontato traversie e mille avventure, attraversato oceani. Ma si è sempre…

Simple Cooking

by John Thorne

|November 16, 1996

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John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like to think about food.