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Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times ’ only dedicated opinion columnist covering the food beat, Bittman routinely makes…
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|October 28, 2016

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The author details his experiment in extreme nutrition, an enlarged edition of, "Not by Bread Alone." The book extols the virtues of meat in the human diet.

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“21 Grammi-ricette sensoriali toscane fuori dagli schemi”, è la storia di un’amicizia: tra l’autrice e Franca Passoni,  proprietaria insieme alla sua famiglia della prestigiosa cantina Mormoraia di San Gimignano.  C’è però molto…
Kobo ebook | German

|November 1, 2013

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Ein Küchenhelfer der schnell zum Freund wird. Erfahren Sie mehr über gesunde Ernährung und Inhaltsstoffe von Gemüse und Gewürzen. Ein Kochbuch mit modernen Rezepten gepaart mit Klassikern. Rezepte die Oma noch umsetzte, Mutter noch kannte und wir zum Teil schon…

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Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an…
Kobo ebook | Spanish

|April 24, 2017

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El arte de cocinar pone de manifiesto la imaginación y la creatividad; puede definirse como la magia de transformar lo crudo en cocido. Cada región del planeta tiene sus peculiaridades, porque la madre naturaleza no es igual en todas partes, y de esas diferencias…
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|May 17, 2017

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A fun foray into the world of Nigerian home cooking. With simple recipes, full-on food and basic ingredients, "Cooking with Coco" reminds you of those days watching your mom do her thing in that most sacred of places - The Kitchen. Gone are those days of…

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Fiks Food: 400 heerlike en gesonde resepte van die belangrike kombuis (Fiksheid Kombuis) fiksheid kombuis resepte kookboek, lae-koolhidraat lae carb resepte kookboek kombuis, vegetariese vegan resepte dieet kookboek kombuis, lae vet resepte dieet kombuis, gesonde…
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|January 18, 2017

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This book is a collection of delightful and unusual recipes from the Second World War. Taken from the archives of IWM, the recipes show the ingenuity and creativity behind dishes rustled up out of meagre rations - from austerity recipes such as scrap bread…

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De barbecue seizoen 199 pittige barbecue Recept ideeën voor de barbecue seizoen cookout grillen recepten, grill kookboek grillen en barbecue grill seizoensgebonden recepten, party brood dips en sauzen recepten, grill kaas vegetarische dessert…
Kobo ebook | Spanish

|March 20, 2017

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1000 Recetas de Cocina Mediterránea de Agustín Medina es un libro que se ha ganado, por su trayectoria y popularidad, un puesto destacado en la biblioteca gastronómica española. Este amplio recetario ofrece una gran variedad de preparaciones. Recetas sencillas y…

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L'idea che sta alla base di questo ricettario ragionato è che, già nel Medioevo, esisteva un'estetica della cucina; i cuochi erano molto attenti alla presentazione dei loro piatti e la parte scenografica era fondamentale per stupire gli ospiti e, immagino, per…