We found 154 results for “


Showing 1 - 12 of 154 Results

Kobo ebook

$9.99

Available for download

Not available in stores

Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Whether written by an…

Hardcover

$5.00 online

$29.99

Out of stock online

Available in stores

Renowned vegetarian cookbook auhor Deborah Madison set out to learn what people chew on when there isn't anyone else around. The responses are surprising-and we aren't just talking take-out or leftovers. This is food-gone-wild in its most elemental form. In a…

Kobo ebook

$9.99

Available for download

Not available in stores

Best Food Writing is the place where readers and food writers meet to celebrate the most delicious prose of the year-serving up everything to whet your appetite from entertaining blogs to provocative journalism. This year's edition includes food writing stars…

Ships within 1-3 weeks

Not available in stores

Candy may well have its origins in medicine (think peppermint sticks), and many Americans still think of candy as an edible salve with which to cure and to celebrate. Today, Americans consume more than 600 billion pounds of the sugary stuff each year. Most…

Available for download

Not available in stores

****Get a Free Book just for visiting this page at PALEODEBUNKED.COM****  Never tried a Paleo dish? If yes, then this cookbook is made for you! By gathering all the tried-and-tested recipes of Paleo dishes, we offer you the easiest way to learn and cook all…

In stock online

Not available in stores

More than Mom's apple pie, peanut butter is the all-American food. With its rich, roasted-peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in the pantries of at least 75 percent of American…

Kobo ebook

$11.69 online

$12.92

save 9%

Available for download

Not available in stores

Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, the sparkling writings of the society hostess and philanthropist…

Available for download

Not available in stores

A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century examines Western cuisine as an art form. The book takes the vantage point of the Chef vanguard from second century AD Rome through the Italian and French Renaissances,…

Kobo ebook | Spanish

$9.29 online

$11.99

save 22%

Available for download

Not available in stores

¡Abre este recetario! te gustará a simple vista. En él encontrarás muchas preparaciones fáciles de hacer, algunas son de cocina cotidiana, y otras de cocina festiva. Pero también ofrece variantes de cada receta, trucos y consejos para ahorrar costes en la cocina,…

Kobo ebook | Italian

$7.99

Available for download

Not available in stores

Grazia Deledda, unico premio Nobel femminile per le lettere italiane, è una delle dieci scrittrici in tutto il mondo ad avere ottenuto questo prestigioso riconoscimento. Nata a Nuoro, nel cuore della Sardegna, del suo popolo narrò tradizioni, costumi, vicende…

Kobo ebook | French

$7.09

Available for download

Not available in stores

NOMBREUSES RECETTES POUR UTILISER A FOND LE VAROMA DE VOTRE ROBOT LIVRE AVEC ENTREES, PLATS (PATES, POISSONS, VIANDES, LEGUMES) ET DESSERTS. RECETTES SIMPLES ET RAPIDES A SUIVRE ET A REALISER (POUR TM5 ET TM31)

Available for download

Not available in stores

Che senso può avere un libro sulle parole che si usano in cucina? Pare quasi infinito il numero dei termini che caratterizzano una sfera fondamentale dell’essere umano come l’alimentazione. Pratica certo utile e necessaria, di recente sempre più ai confini col…