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Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More

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For more than 15 years, writing coach, editor, and blogger Dianne Jacob has taught food lovers how to take their passion from the plate to the page. Now, Jacob has revised and updated her award-winning guide. Whether you've been writing for years or are just…
Lucky Peach Issue 19: Pho
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|May 20, 2016

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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Lucky Peach #19's theme is Pho.
Best Food Writing 2016
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|November 8, 2016

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Like your favorite local grocery store, with its sushi bar, fresh baked goods, and maybe a very obliging butcher, Best Food Writing offers a bounty of everything in one place. For seventeen years, Holly Hughes has delved into piles of magazines and newspapers,…
Drink: A Cultural History Of Alcohol
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|May 5, 2009

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A spirited look at the history of alcohol, from the dawn of civilization to the modern day Alcohol is a fundamental part of Western culture. We have been drinking as long as we have been human, and for better or worse, alcohol has shaped our civilization. Drink…
Lucky Peach Issue 15
Paperback

|May 29, 2015

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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.
Lucky Peach, Issue 7
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|June 28, 2013

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Lucky Peach #7 , the TRAVEL issue, is about going places-and sometimes getting lost. ANTHONY BOURDAIN talks Deliverance , Apocalypse Now , and Southern Comfort . HAROLD MCGEE schools us about the (possibly) harmful substances that travel from plastic to-go…
Lucky Peach Issue 21: The Los Angeles Issue
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|December 23, 2016

$14.67 online

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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme for Lucky Peach's 21st issue is Los Angeles.
Lucky Peach, Issue 9
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|December 13, 2013

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Issue 9 of Lucky Peach. By popular demand, Lucky Peach #9 is our second Cooks & Chefs issue-aka Cooks & Chefs 2.0: once more, with feeling. Francis Lam pays a visit to the lauded but elusive Alex Lee; Peter Meehan talks life (and how it happens to a cook) with…
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

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First paperback edition of the New York Times best-seller.  Based on a James Beard award-winning article from a leading voice on the politics of agribusiness, Tomatoland combines history, legend, passion for taste, and investigative reporting on modern…
Everyday Drinking: The Distilled Kingsley Amis
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|May 1, 2010

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Here is the beloved, bestselling compendium of Kingsley Amis's wisdom on the cherished subject of drinking. Along with a series of well-tested recipes (including a cocktail called the Lucky Jim) the book includes Amis's musings on The Hangover, The Boozing…
Classic Candy: America's Favorite Sweets, 1950-80

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Candy may well have its origins in medicine (think peppermint sticks), and many Americans still think of candy as an edible salve with which to cure and to celebrate. Today, Americans consume more than 600 billion pounds of the sugary stuff each year. Most…
Lucky Peach Issue 12: Seashore
Paperback

|August 29, 2014

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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Lucky Peach #12 is all about food from littoral realms - the spaces where land meets sea. We dive…
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