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Kobo ebook

|April 15, 2017

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Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep—she barely knew how to boil water for pasta. But at college, she thought she’d discovered her purpose. Buoyed by animal rights activism and a feminist urge to…
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|May 30, 2014

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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Issue 11 is our ALL YOU CAN EAT issue. We eat and eat and eat some more: at a country club in Boca…
Paperback

|May 29, 2015

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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.

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For more than 15 years, writing coach, editor, and blogger Dianne Jacob has taught food lovers how to take their passion from the plate to the page. Now, Jacob has revised and updated her award-winning guide. Whether you've been writing for years or are just…
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|October 14, 2014

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For fourteen years, Best Food Writing has served up the creme de la creme of the year's food writing. The 2014 edition once again offers the tastiest prose of the year, from a range of voices: food writing stars, James Beard Award winners, writer-chefs,…
Hardcover

|August 19, 2014

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Compelling quotations from 150 chefs-including James Beard, Julia Child, Gordon Ramsay, April Bloomfield-to inspire and delight professional chefs, foodies, and anyone who's ever resolved a crisis by adding more butter. Clean plates don't lie." -Dan Barber…
Kobo ebook

|October 1, 2013

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Lonely Planet: The world's leading travel guide publisher A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road 2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for…

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In this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisher invite readers into their kitchens to reflect on the secret meals and recipes for one person…

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Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top cooking school…

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There's a world of words to describe wine, but only seven you need to know to understand it. Wine is one of the most written about beverages in our history, with dictionaries dedicated solely to the words and phrases used to describe it in the ever-expanding…
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|March 30, 2012

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The Chefs and Cooks issue, the third installment of Lucky Peach , attempts to answer a few pressing questions: What does it mean to be a cook in today's age of celebrity chefdom? Where is cooking headed? How did the molten chocolate cake make its way from Michel…