We found 108 results for “


Showing 1 - 12 of 108 Results

Ships within 1-3 weeks

Available in stores

Commemorating the two-hundredth anniversary of Sir John A. Macdonald's birth, Sir John's Table is a refreshing look at Canada's first prime minister. Sir John's Table traverses the colourful life of Macdonald, from his passage as a young Scottish…

My Life In France

by Julia Child

|October 9, 2007

Paperback

$15.99 online

$18.00

save 11%

In stock online

Available in stores

Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef , but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she…

In stock online

Available in stores

An exploration of humans' symbiotic relationships with plants and chemicals presents information on prehistoric partnership societies, the roles of spices and spirits in the rise of dominator societies; and the politics of tobacco, tea, coffee, opium, and alcohol.

Out of stock online

Available in stores

Lonely Planet: The world's leading travel guide publisher* Life-changing food adventures around the world. From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos…

In stock online

Available in stores

For more than 15 years, writing coach, editor, and blogger Dianne Jacob has taught food lovers how to take their passion from the plate to the page. Now, Jacob has revised and updated her award-winning guide. Whether you've been writing for years or are just…
Paperback

$15.26 online

$19.95

save 23%

Ships within 1-2 weeks

Available in stores

Winner of the Julia Child Book Award A James Beard Book Award Finalist When Jeffrey Steingarten was appointed food critic for Vogue , he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. He succeeded at…
Paperback

$17.06 online

$17.50

In stock online

Not available in stores

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.
Paperback

$15.46 online

$20.00

save 22%

In stock online

Not available in stores

UNOFFICIAL AND UNAUTHORIZED Dine like Draper and Drink like Sterling with More Than 70 Recipes from the Kitchens, Bars, and Restaurants Seen on Mad Men Ever wish you could mix an Old Fashioned just the way Don Draper likes it? Or prepare Oysters Rockefeller and a…
Paperback

$19.92 online

$19.95

In stock online

Available in stores

WITH A NEW AFTERWORD Winner of the Glenfiddich Prize for Food Book of the Year Course by course, Margaret Visser examines an ordinary meal—corn, salt, butter, chicken, rice, lettuce, olive oil, lemon juice and ice cream—to show the unexpected history,…

Lucky Peach Issue 21: The Los Angeles Issue

by David Chang

|This title releases December 23, 2016

Paperback

$15.54 online

$17.50

save 11%

Pre-order online

Not yet available in stores

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme for Lucky Peach's 21st issue is Los Angeles.
Paperback

$16.61 online

$20.49

save 18%

In stock online

Available in stores

AN IRRESISTIBLE LITERARY FEAST Stories and recipes inspired by the world's great books As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she…
Paperback

$19.52 online

$21.99

save 11%

In stock online

Available in stores

In First Bite , award-winning food writer Bee Wilson draws on the latest research from food psychologists and neuroscientists to reveal that our food habits are shaped by a host of factors: family and culture, memory and gender, hunger and love. Taking the reader…