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An exploration of humans' symbiotic relationships with plants and chemicals presents information on prehistoric partnership societies, the roles of spices and spirits in the rise of dominator societies; and the politics of tobacco, tea, coffee, opium, and alcohol.
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|This title releases September 8, 2017

$15.57 online

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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.
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|This title releases October 31, 2017

$19.58 online

$22.00

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The enchanting story of Julia Child's years as a TV personality and beloved cookbook author, a sequel-in-spirit to My Life in France --by her great-nephew. Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and…
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|March 21, 2017

$19.96 online

$24.95

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A literary cookbook that   celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are…
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|June 9, 2017

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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme of Lucky Peach Issue 23 is Suburbs.Lucky Peach is a quarterly journal of food and…

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Winner, Taste Canada Gold Medal for Culinary Narrative Commemorating the two-hundredth anniversary of Sir John A. Macdonald's birth, Sir John's Table is a refreshing look at Canada's first prime minister. Sir John's Table traverses the colourful…
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|June 9, 2017

$17.88 online

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A new essay collection by the Phillip K. Dick of chips In this series of thoughtful essays and stink-eyed observations, Jonah Campbell explores food and drink in the modern world, from pig heads and whisky to fine wine and French gastronomy, Nigella Lawson to…

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Witty, warm, and poignant, food blogger Sasha Martin's memoir about cooking her way to happiness and self-acceptance is a culinary journey like no other.   Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook—and…
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|September 8, 2008

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WITH A NEW AFTERWORD Winner of the IACP Literary Food Writing Award and the Jane Grigson Award A New York Times Notable Book of the Year Going beyond what we eat to consider how we eat it, Visser examines the origins, evolution and eccentricities of
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|October 23, 1998

$19.95

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Winner of the Julia Child Book Award A James Beard Book Award Finalist When Jeffrey Steingarten was appointed food critic for Vogue , he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. He succeeded at…
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|September 8, 2008

$19.41 online

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WITH A NEW AFTERWORD Winner of the Glenfiddich Prize for Food Book of the Year Course by course, Margaret Visser examines an ordinary meal—corn, salt, butter, chicken, rice, lettuce, olive oil, lemon juice and ice cream—to show the unexpected history,…
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|October 27, 2015

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Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu?…