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Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ

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In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers…
Roast Chicken and Other Stories
Kobo ebook

|July 23, 2013

$17.99

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"Good cooking depends on two things: common sense and good taste." In England, no food writer's star shines brighter than Simon Hopkinson's. His breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food…
The Closet of the Eminently Learned Sir Kenelm Digby
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|December 10, 2010

$18.59 online

$23.13

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Digby was a natural writer, as entertaining as instructive. Many of the recipes are for drinks, particularly of meads or metheglins, but the culinary material provides a remarkable conspectus of accepted practice among court circles in Restoration England, with…
The Cooking Gene: A Journey Through African American Culinary History in the Old South

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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to…
Knives & Ink: Chefs and the Stories Behind Their Tattoos (with Recipes)

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From the authors of Pen & Ink -- New York Times bestselling illustrator Wendy MacNaughton and BuzzFeed books editor Isaac Fitzgerald--the stories behind the tattoos that chefs proudly wear, with their signature recipes. Winner of the International Association of…
THERMOMIX RECIPES
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|December 17, 2014

$17.01

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COOKBOOK FOR THERMOMIX TM31 and TM5  REALLY LARGE COLLECTION WITH LOT OF CHOICE AMONG:  APPETIZERS, STARTERS, PIZZA, QUICHES, PANCAKES, MEAT, FISH, VEGETABLES, PASTA, RICE, SOUPS, SAUCES, VAROMA RECIPES, DRINKS, CAKES, BREAD, BRIOCHES, JAMS. …
Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook

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“Shakespeare’s Kitchen not only reveals, sometimes surprisingly, what people were eating in Shakespeare’s time but also provides recipes that today’s cooks can easily re-create with readily available ingredients.” —from the Foreword by Patrick O’Connell Francine…
Eat More Better: How to Make Every Bite More Delicious

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What if you could make everything you eat more delicious? As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong , Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a…
To the Bone
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|December 3, 2013

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In this meditation on the culinary life that blends elements of memoir and cookbook, Paul Liebrandt shares the story of his own struggle to become a chef and define his personal style. To the Bone is Liebrandt’s exploration of his culinary roots and creative…
What She Ate: Six Remarkable Women and the Food That Tells Their Stories

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**“How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” *—*Maureen Corrigan, NPR Fresh Air Six “mouthwatering” (*Eater.com*) s*hort takes on six famous women through the lens of food and cooking, probing…
Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds
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|November 14, 2016

$15.19 online

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" Longthroat Memoirs presents a sumptuous menu of essays about Nigerian food, lovingly presented by the nation's top epicurean writer. As well as a mouth-watering appraisal of the cultural politics and erotics of Nigerian cuisine, it is also a series of love…
The Columbus Food Truck Cookbook

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Every food truck in Columbus has a story. Jim Pashovich, godfather of the local scene, honors his Macedonian heritage with his fleet of Pitabilities trucks. After working as a New York City line cook, Catie Randazzo returned to Columbus to open Challah! and wow…
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