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Kobo ebook

|February 29, 2012

$18.19 online

$22.64

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This book features unpublished recipes from the frontline during the Second World War. Quirky cartoons and diagrams show how to build your oven and kitchen in the desert or in a dugout. From curries to cakes, Frontline Cookbook will help you feed your own "army,"…
Kobo ebook

|October 22, 2015

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Ao imaginar o que estaremos comendo daqui a 35 anos, o premiado chef americano Dan Barber parte de uma rica pesquisa para propor nada menos que uma revolução na maneira como produzimos e consumimos alimentos. De pequenas fazendas no interior da Europa à mesa dos…
Kobo ebook

|This title releases October 31, 2017

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In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to…
Kobo ebook

|August 1, 2012

$17.59 online

$21.99

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Whether the subject of her fancy is the lowly, unassuming potato or the love life of that aphrodisiac mollusk the oyster, Mary Frances Kennedy Fisher writes with a simplicity that belies the complexities of the life she often muses on. She is hailed as one of…

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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to…

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"A collection of deft portraits in which food supplies an added facet to the whole.” — Slate “Mouthwatering.” — Eater.com A beloved culinary historian’s short takes on six famous women through the lens of food and cooking—what they ate and how their attitudes…

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50 restaurantes com mais de 50 apresenta o melhor da culinária italiana, francesa, libanesa, alemã, austríaca, armênia, espanhola, grega, portuguesa e da comida tradicional paulistana, com uma pitada de boas histórias. A chef Janaina Rueda e o jornalista Rafael…
Kobo ebook

|March 1, 2017

$18.39 online

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This entertaining book takes us on a fascinating exploration of the world of food. Take a journey with the dynamic father and daughter duo, geographer Gary Fuller and chef Tracy Reddekopp, as they travel around the globe to trace the enduring links of geography…

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An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines in countries around the…
Kobo ebook

|February 8, 2017

$16.99 online

$21.25

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These essays on food and philosophy were written over several decades. Not only philosophers and historians but individuals who have an ongoing interest in food should relish them. The essays cover wide-ranging topics that include genetically modified organisms,…
Kobo ebook

|March 21, 2017

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$24.95

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A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and…
Kobo ebook

|November 14, 2016

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" Longthroat Memoirs presents a sumptuous menu of essays about Nigerian food, lovingly presented by the nation's top epicurean writer. As well as a mouth-watering appraisal of the cultural politics and erotics of Nigerian cuisine, it is also a series of love…