We found 214 results for “


Showing 1 - 12 of 214 Results
Paperback

$17.10 online

$17.50

In stock online

Not available in stores

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.

In stock online

Available in stores

As a follow up to her two bestselling books, Bittersweet and Cold Tangerines , author and blogger Shauna Niequist returns with the perfect read for those who love food and value the community and connection of family and friends around the table. Bread & Wine…

In stock online

Available in stores

An exploration of humans' symbiotic relationships with plants and chemicals presents information on prehistoric partnership societies, the roles of spices and spirits in the rise of dominator societies; and the politics of tobacco, tea, coffee, opium, and alcohol.

In stock online

Available in stores

For more than 15 years, writing coach, editor, and blogger Dianne Jacob has taught food lovers how to take their passion from the plate to the page. Now, Jacob has revised and updated her award-winning guide. Whether you've been writing for years or are just…

Paperback

$18.41 online

$20.49

save 10%

In stock online

Available in stores

AN IRRESISTIBLE LITERARY FEAST Stories and recipes inspired by the world's great books As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she…

Wire Coil/Wire Combination

$17.95 online

$19.99

save 10%

In stock online

Available in stores

The iconic image of the dusty cowboy astride his horse, crooning to his herd, has captured people's imagination for well over a century. The heyday of the true cowboy may have ended long ago, but our fascination with that way of life lives on. Argenta's latest…

In stock online

Not available in stores

Now here’s a volume you can really drink to!  Something’s brewing in these pages, and it’s moonshine—a word that evokes fascination, curiosity, and a warm sense of nostalgia. Never before has there been such a richly illustrated,…

Paperback

$18.88 online

$24.99

save 24%

In stock online

Available in stores

The taste of Ontario garlic is as rich and varied as its history. Used mainly for medicinal purposes in the nineteenth century, people turned up their noses at the aromatic bulb as it became associated with new immigrants. The once acceptable ingredient became…

Paperback

$15.26 online

$19.95

save 23%

In stock online

Available in stores

Winner of the Julia Child Book Award A James Beard Book Award Finalist When Jeffrey Steingarten was appointed food critic for Vogue , he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. He succeeded at…

Out of stock online

Not available in stores

More fun than the episode of I Love Lucy set on the candy line and with stories richer than a Dark Chocolate Truffle, See's Famous Old Time Candies is a golden ticket to the candy factory (and, yes, See's did inspire that Lucy episode). Author Margaret Moos…

Paperback

$16.84 online

$18.95

save 11%

In stock online

Available in stores

Witty, warm, and poignant, food blogger Sasha Martin's memoir about cooking her way to happiness and self-acceptance is a culinary journey like no other.   Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook—and…

In stock online

Available in stores

Lonely Planet: The world's leading travel guide publisher* Life-changing food adventures around the world. From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos…