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An exploration of humans' symbiotic relationships with plants and chemicals presents information on prehistoric partnership societies, the roles of spices and spirits in the rise of dominator societies; and the politics of tobacco, tea, coffee, opium, and alcohol.

My Life In France

by Julia Child

|October 9, 2007

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Julia Child singlehandedly created a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef , but as she reveals in this bestselling memoir, she was not always a master chef. Indeed, when she…

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Commemorating the two-hundredth anniversary of Sir John A. Macdonald's birth, Sir John's Table is a refreshing look at Canada's first prime minister. Sir John's Table traverses the colourful life of Macdonald, from his passage as a young Scottish…

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For more than 15 years, writing coach, editor, and blogger Dianne Jacob has taught food lovers how to take their passion from the plate to the page. Now, Jacob has revised and updated her award-winning guide. Whether you've been writing for years or are just…
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In First Bite , award-winning food writer Bee Wilson draws on the latest research from food psychologists and neuroscientists to reveal that our food habits are shaped by a host of factors: family and culture, memory and gender, hunger and love. Taking the reader…
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Witty, warm, and poignant, food blogger Sasha Martin's memoir about cooking her way to happiness and self-acceptance is a culinary journey like no other.   Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook—and…
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From the author of the international bestseller In and Out of the Garden and the wondrous sketchbook Sara Midda's South of France comes a long-awaited treasure of a book. Drawn from the artist's wealth of impressions and memories, it is a book for lovers of…
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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme for Lucky Peach's 21st issue is Los Angeles.

Lucky Peach Issue 22: The Chicken Issue

by David Chang

|This title releases March 24, 2017

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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme of Lucky Peach Issue 22 is Chicken.
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“As much memoir as cookbook and as much about eating as cooking.” — The New York Times Book Review Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin’s manifesto on the joys of…
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Winner of the Julia Child Book Award A James Beard Book Award Finalist When Jeffrey Steingarten was appointed food critic for Vogue , he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. He succeeded at…

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More fun than the episode of I Love Lucy set on the candy line and with stories richer than a Dark Chocolate Truffle, See's Famous Old Time Candies is a golden ticket to the candy factory (and, yes, See's did inspire that Lucy episode). Author Margaret Moos…