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Apron Strings: Navigating Food and Family in France, Italy, and China
Paperback

|This title releases September 12, 2017

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Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn't keen on spending excessive time with his mom, he dreamed of becoming a…
Sustenance: Writers From Bc And Beyond On The Subject Of Food
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|This title releases October 15, 2017

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Writers from BC and Beyond on the Subject of Food&nbspwill bring to the table some of Canada's best contemporary writers, celebrating all that is unique about Vancouver's literary and culinary scene. Punctuated by beautiful local food photographs, interviews…
Butter: A Rich History
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|This title releases October 17, 2017

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Super Sushi Ramen Express: A Culinary Adventure Through Japan
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|This title releases September 5, 2017

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From the author of The Almost Nearly Perfect People comes Super Sushi Ramen Express , a fascinating and funny culinary journey through Japan Japan is arguably the preeminent food nation on earth; it's a mecca for the world's greatest chefs and has more Michelin…
The Hamilton Cookbook: Cooking, Eating, and Entertaining in Hamilton's World
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|This title releases November 21, 2017

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The Hamilton Cookbook takes you into Hamilton’s home and to his table, with historical information, recipes, and tips on how you can prepare food and serve the food that our founding fathers enjoyed in their day. What was it like to eat with Alexander…
A Really Big Lunch: The Roving Gourmand On Food And Life
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|This title releases March 30, 2018

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A Really Big Lunch showcases Harrison's enthusiastic, funny, and uncompromising views on how to eat, drink, and live well . . . His writing is bodily, bawdy, sharp. The more we have of his voice, the better." - Boston Globe A national bestseller and an Amazon…
Jam Today: A Diary Of Cooking With What You've Got (revised And Updated)
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|This title releases October 20, 2017

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Just my kind of book. . . . In addition to some great meals made to satisfy desires, needs, whims, or simply to make use of what's at hand, Jam Today is a complete pleasure to read." -Deborah Madison, author of The New Vegetarian Cooking for Everyone " Jam Today…
The Tudor Kitchen: What The Tudors Ate & Drank
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|This title releases April 1, 2018

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What was Elizabeth I's first meal after the defeat of the Spanish Armada? Which pies did Henry VIII gorge on to go from a 32 to a 54-inch waist? The Tudor Kitchen provides a new history of the Tudor kitchen, and over 500 recipes enjoyed by rich and poor, all…
In Memory Of Bread: A Memoir
Hardcover

|June 7, 2016

$24.48 online

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The funny, poignant memoir of one man’s struggle to come to terms with his celiac diagnosis, forcing him to reexamine his relationship with food. When Paul Graham was suddenly diagnosed with celiac disease at the age of thirty-six, he was forced to say…
26 Days: A Whole Food Plant-based Diet And What You Need To Know

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Claudia Nicole brings you into her home and reveals in this memoir how she and her husband attempt a plant-based diet. Through her compelling personal journey, she shows how learning how to eat healthy can be confusing and challenging, yet rewarding. An advocate…
Knives & Ink: Chefs And The Stories Behind Their Tattoos (with Recipes)
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|October 18, 2016

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From the authors of Pen & Ink -- New York Times bestselling illustrator Wendy MacNaughton and BuzzFeed books editor Isaac Fitzgerald--the stories behind the tattoos that chefs proudly wear, with their signature recipes. Winner of the International Association of…
A Thyme and Place: Medieval Feasts and Recipes for the Modern Table
Hardcover

|June 7, 2016

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Revive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year! Fancy a leap back in time to the kitchens in the Middle Ages, where cauldrons bubbled over hearths, whole oxen were roasted over…