We found 82 results for “

showing 1 - 12 of 82 Results
Paperback

$35.95

$27.20 online

save 24%

In stock online

Available in stores

RUTH REICHL Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her." JULIA CHILD "How wonderful to have here in my hands the essence…

In stock online

Not available in stores

Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have been shaped…

In stock online

Available in stores

Featuring gardening tips, recipes, and beautiful full-color pencil drawings of each vegetable, this book for farm-to-fork aficionados and gardeners with an esoteric bent explores the secret history of 48 well known and rare vegetables, examining their symbolism,…
Paperback

$35.95

$27.20 online

save 24%

In stock online

Not available in stores

The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs…

In stock online

Not available in stores


EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of…

In stock online

Not available in stores

"A bracingly funny writer.Whether he's choking down dog stew in Korea or sipping cobra bile in China, Parker Bowles imbues his odyssey with self-deprecatory wit and sensitivity that make this travelogue a rare treat."-- Entertainment Weekly Tom Parker Bowles is…

Butter: A Rich History

by Elaine Khosrova

|This title releases October 17, 2017

Paperback

$25.95

$25.79 online

Pre-order online

Not yet available in stores

Grandma Grandpa Cook

by Evelyna Liang

|May 15, 2012

Paperback | Chinese

$36.95

$29.42 online

Out of stock online

Not available in stores

A collection of over forty recipes and stories recounted by grandparents who came to Hong Kong from China before World War II, Grandma Grandpa Cook is a celebration of the selfless devotion of grandparents to their families, and their contribution to the cultural…

In stock online

Not available in stores

In this comprehensive and historically rich study, author Vincent DiMarco shares three original, never-before published cookery manuscripts from eighteenth-century England. Taken from the author's private collection, the manuscripts contain over five hundred…

In stock online

Not available in stores

The Mississippi Delta is a complicated and fascinating place. Part travel guide, part cookbook, and part photo essay, Eat Drink Delta by veteran food journalist Susan Puckett (with photographs by Delta resident Langdon Clay) reveals a region shaped by slavery,…
Paperback

$29.50

$25.22 online

save 14%

Ships within 1-2 weeks

Not available in stores

Any discussion of the great masters of American English must include the writings of Mary Frances Kennedy Fisher. For more than sixty years, in her writings about family, food, and travel, Fisher amassed a body of work that belongs on any shelf of classic…

In stock online

Not available in stores

Some have called Sacred Harp singing America’s earliest music. This powerful nondenominational religious singing, part of a deeply held Southern culture, has spread throughout the nation over the past two centuries. In A Sacred Feast , Kathryn Eastburn…