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Pizza Cultura: Love At First Slice
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|This title releases November 21, 2017

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No one knows exactly who it was or when it happened. The only certainty is that someone in late 18th century Naples took a flatbread - the kind that had existed for millennia across the Mediterranean and Middle East - and topped it with tomato, a native plant of…
A Curious History Of Vegetables: Aphrodisiacal And Healing Properties, Folk Tales, Garden Tips, And…

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Featuring gardening tips, recipes, and beautiful full-color pencil drawings of each vegetable, this book for farm-to-fork aficionados and gardeners with an esoteric bent explores the secret history of 48 well known and rare vegetables, examining their symbolism,…
Becoming a Chef
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|October 10, 2003

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The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs…
Food: A Culinary History
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|May 7, 2013

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When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A…
With Bold Knife and Fork
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|April 23, 2010

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The woman who elevated food writing to an art is at her best in this mouthwatering collection of memoirs and recipes. Boldly confessing her prejudices and her passions, M.F.K Fisher includes more than 140 recipes in the 17 chapters of this book. Dishes for every…
The Art of Eating: 50th Anniversary Edition
Paperback

|February 20, 2004

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RUTH REICHL Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her." JULIA CHILD "How wonderful to have here in my hands the essence…
The Gentlewomans Cabinet Unlocked. Wherein Is Contained Many Excellent Receipts For Neat Dressing…

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EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of…
The Measure of Her Powers: An M.F.K. Fisher Reader
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|January 1, 2010

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Any discussion of the great masters of American English must include the writings of Mary Frances Kennedy Fisher. For more than sixty years, in her writings about family, food, and travel, Fisher amassed a body of work that belongs on any shelf of classic…
Grandma Grandpa Cook

Grandma Grandpa Cook

by Evelyna Liang

Paperback

|May 25, 2012

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A collection of over forty recipes and stories recounted by grandparents who came to Hong Kong from China before World War II, Grandma Grandpa Cook is a celebration of the selfless devotion of grandparents to their families, and their contribution to the cultural…
Food On The Rails: The Golden Era Of Railroad Dining
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|June 9, 2016

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In roughly one hundred years - from the 1870s to the 1970s - dining on trains began, soared to great heights, and then fell to earth. The founders of the first railroad companies cared more about hauling freight than feeding passengers. The only food available on…
Gastropolis: Food and New York City
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|July 8, 2010

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Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of fiery Jamaican jerk chicken, or slurping the broth from a juicy soup dumpling, eating in New York City is a culinary adventure unlike any other in the world. An…
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes

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"A bracingly funny writer.Whether he's choking down dog stew in Korea or sipping cobra bile in China, Parker Bowles imbues his odyssey with self-deprecatory wit and sensitivity that make this travelogue a rare treat."-- Entertainment Weekly Tom Parker Bowles is…