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Catharine Parr Traill?s The Female Emigrant?s Guide: Cooking with a Canadian Classic

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What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion…
Becoming a Chef
Paperback

|October 10, 2003

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$35.95

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The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs…
Food At Sea: Shipboard Cuisine From Ancient To Modern Times

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Food at Sea: Shipboard Cuisine from Ancient to Modern Times explores in colorful detail the culinary traditions of seafarers from the Stone Age to cruise ships and submarines. Along the way, Simon Spalding reveals the food traditions of early explorers, sailing…
Food In The Air And Space: The Surprising History Of Food And Drink In The Skies

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This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our…
New Orleans: A Food Biography

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Beignets, Po' Boys, gumbo, jambalaya, Antoine's. New Orleans' celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.…
The Odcombian Banquet: Dished Foorth By Thomas The Coriat, And Serued In By A Number Of Noble Wits…

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EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of…
Cornbread Nation 5: The Best of Southern Food Writing
Paperback

|April 15, 2010

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The fifth volume in this popular series from the Southern Foodways Alliance spans the food cultures of the South. Cornbread Nation 5 , lovingly edited by accomplished food writer Fred W. Sauceman, celebrates food and the ways in which it forges unexpected…
Coney Detroit
Paperback

|April 1, 2012

$32.08 online

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Good-living: A Practical Cookery-book For Town And Country
Paperback

|May 25, 2011

$34.51 online

$36.95

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We…
Ma Cuisine
Paperback | French

|March 26, 2012

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The Larder: Food Studies Methods from the American South
Paperback

|October 15, 2013

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The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The…
A Good Huswifes Handmaide For The Kitchin Containing Manie Principall Pointes Of Cookerie, Aswell…

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EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of books written…