We found 110 results for “

showing 1 - 12 of 110 Results

Herbarium

by Caz Hildebrand

|November 1, 2016

Hardcover

$39.95

$30.27 online

save 24%

In stock online

Available in stores

Herbs are all about living well, from enriching a meal to treating an illness. Sacred, almost mystical qualities have often been associated with their long history of curative and ritualistic practices. Today, as a wider variety becomes more accessible, and their…
Hardcover

$36.50

$32.53 online

save 10%

Pre-order online

Available in stores

'[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has…
Hardcover

$36.99

$32.17 online

save 13%

In stock online

Not available in stores

This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d'oeuvres, robust entrées, and rich desserts that originate from the folkloric foundations of individual cultures throughout Europe and the English Isles in the Middle Ages.…
Hardcover

$35.99

$32.74 online

save 9%

In stock online

Available in stores

This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually…

Give A Girl A Knife: A Memoir

by Amy Thielen

|This title releases May 16, 2017

Hardcover

$35.00

$31.17 online

save 10%

Pre-order online

Not yet available in stores

A beautifully written food memoir chronicling one woman’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining—and back again—in search of her culinary roots   Before Amy Thielen frantically…
Hardcover

$41.95

$30.99 online

save 26%

In stock online

Available in stores

Inspired by David Simon's award-winning HBO series Treme , this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways. From chef…

The Time Machine

by H. G. Wells

|January 1, 2004

Hardcover

$32.50

In stock online

Not available in stores

Wells touches gently on time travel as a notion, but mostly The Time Machine is about the terminal future he sees for mankind: His nameless time traveler ventures to the world that will be 802,701 A.D., And there he finds mankind divided among the Eloi and the…
Hardcover

$44.50

$30.43 online

save 31%

In stock online

Available in stores

From one of the most exciting and innovative restaurants in San Francisco comes a book that pushes the cookbook form forward?part story, part manifesto, littered with recipes, and brimming over with illustrations and photos. Mission Street Food is a restaurant.…

Out of stock online

Not available in stores

Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout…

In stock online

Available in stores

“For anyone interested in the origins, history, methods and spectacle of whole-hog barbecue, this book is essential reading...Fertel leaves readers hungry not only for barbecue but also for the barbecue country he so engagingly maps” ( The Wall Street…
Hardcover

$33.50

$30.53 online

save 8%

In stock online

Available in stores

From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it transformed America’s culinary culture. The…
Hardcover

$37.95

$32.51 online

save 14%

In stock online

Available in stores

On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and beverage—and as a beer expert, he knew a lot. For an entire year, Dellinger would eat or drink only…