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What She Ate: Six Remarkable Women And The Food That Tells Their Stories

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“ How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.”  — Maureen Corrigan, NPR Fresh Air Six  “mouthwatering” ( Eater.com ) s hort takes on six famous women through…
The Cooking Gene: A Journey Through African American Culinary History In The Old South

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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and…
Chefs, Drugs And Rock & Roll: How Food Lovers, Free Spirits, Misfits And Wanderers Created A New…
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|This title releases February 27, 2018

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Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically…
The Missing Ingredient: The Curious Role Of Time In Food And Its Flavour
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|This title releases April 24, 2018

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The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating flavour. Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring…
In The Restaurant: Society In Four Courses
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|This title releases June 5, 2018

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The deliciously cosmopolitan story of the restaurant from eighteenth-century Paris to El Bulli What does eating out tell us about who we are? The restaurant is where we go to celebrate, to experience pleasure, to see and be seen - or, sometimes, just because…
The Reporter's Kitchen: Essays
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|This title releases November 21, 2017

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Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a tent…
Killing It: An Education
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|This title releases July 24, 2018

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The story of a wayward young woman's transformation from knowing magazine journalist to humble butcher, in the process discovering what it means to take life into her own hands Camas Davis was at an unhappy crossroads, to say the least. A longtime magazine…
Mamá
Hardcover | Spanish

|This title releases June 1, 2018

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An homage to the kitchen, that place in our lives where everything revolves around food,  Mamá  reclaims the role of food beyond mere survival. Food brings excitement, it takes imagination to invest a dish, and perhaps a recipe we’ve…
Trap Kitchen
Audio Book (CD)

|This title releases December 12, 2017

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When two former members of Los Angeles' most nefarious rival gangs decided to unite under one oven, they had no idea that they would be creating an empire. Trap Kitchen is more than just a cookbook. It's a glimpse into the meals that have now become famous in…
Knife: The Culture, Craft And Cult Of The Cook's Knife
Hardcover

|March 22, 2017

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Knife is a love letter to this essential culinary tool - its form, history, and creation. The knife can be the most functional utensil or the most exquisite piece of design - avid collectors pay jaw-dropping sums for piece of Japanese hand-crafted steel, made…
Butter: A Rich History
Hardcover

|November 15, 2016

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A gripping historical narrative that explores the rich chronicle of innovation, revolution, and controversy of our world's most famous fat: butter. The delicious kitchen staple we so often take for granted is not merely a stick tucked into our refrigerator door.…
The American Plate: A Culinary History in 100 Bites
Hardcover

|November 14, 2014

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Like many miniencyclopedias, this one is studded with often intriguing facts."-Kirkus From the chief historian at HISTORY(TM) comes a rich chronicle of the evolution of American cuisine and culture, from before Columbus's arrival to today. Did you know that the…
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