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Em sua mais nova incursão no mundo da gastronomia, a premiada autora revela casos ora divertidos, ora curiosos relacionados à confeitaria. Roberta Malta Saldanha comprova, em textos curtos e interessantes, a posição de destaque do açúcar na sociedade e…

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An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of…