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An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of…read more

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Em sua mais nova incursão no mundo da gastronomia, a premiada autora revela casos ora divertidos, ora curiosos relacionados à confeitaria. Roberta Malta Saldanha comprova, em textos curtos e interessantes, a posição de destaque do açúcar na sociedade e…read more

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Savory Suppers and Fashionable Feasts offers a delightfully flavorful tour of dining in America during the second half of the nineteenth century. Susan Williams investigates the manners and morals of that era by looking at its eating customs and cooking methods.…read more