We found 21 results for “


Showing 1 - 12 of 21 Results

In stock online

Not available in stores

Dinners With Famous Women is a culinary history cookbook with a different twist -- women from different centuries recount the meals of their time. Enjoy dinner with Cleopatra, Annie Oakley, and Mata Hari as each famous woman describes the food of her generation.…

Grandma Grandpa Cook

by Evelyna Liang

|May 15, 2012

Paperback | Chinese

$35.85 online

$36.95

In stock online

Not available in stores

A collection of over forty recipes and stories recounted by grandparents who came to Hong Kong from China before World War II, Grandma Grandpa Cook is a celebration of the selfless devotion of grandparents to their families, and their contribution to the cultural…

In stock online

Not available in stores

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We…

In stock online

Not available in stores


EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of…

In stock online

Not available in stores

The Magic Harvest is a rich and wide-ranging account of the history of popular beliefs about food, written by one of Europe's most important and original historians of food and culture.

In stock online

Not available in stores

The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family meal (as well as a dress-up dinner party) can be a pleasure and a…

In stock online

Not available in stores

Food consumption is a significant and complex social activity—and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention of…

In stock online

Not available in stores

Perennially viewed as both a utopian land of abundant resources and a fallen nation of consummate consumers, North America has provided a fertile setting for the development of distinctive foodways reflecting the diverse visions of life in the United States.…

In stock online

Not available in stores


EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of…

In stock online

Not available in stores

Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates—these are the flavors of the golden age of Arab cuisine. This book, a delightful culinary adventure that is part history and part cookbook,…

In stock online

Not available in stores

Farmhouse Fare

by Various

|July 1, 2006

Paperback

$35.50

In stock online

Not available in stores

"This book is made up entirely of recipes contributed and well-tried by countrywomen scattered over the length and breadth of the country. The dishes you will find here have not been concocted by experts with all the resources of a modern kitchen. They have been…