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Hardcover

|This title releases September 5, 2017

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A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker…
Hardcover

|October 15, 2009

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Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati —pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling…
Paperback | Spanish

|This title releases December 1, 2017

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Hardcover

|This title releases April 17, 2018

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There is a new American culinary landscape developing around us, and it’s one that chef Edward Lee is proud to represent. In a nation of immigrants who bring their own culinary backgrounds to this country, what happens one or even two generations later?…
Audio Book (CD)

|February 20, 2017

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Every US president, from Washington to Obama, has had African Americans cooking in their kitchen-many serving as head chef. But these cooks were not only culinary artists. They also served presidents as personal confidantes, informal policy advisers, civil rights…
Audio Book (CD)

|March 24, 2017

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Audio Book (CD)

|October 4, 2016

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The enchanting story of Julia Child's years as TV personality and beloved cookbook author--a sequel in spirit to My Life in France --by her great-nephew Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My…

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IS GOAT BEEF? is a labor of love. It is a book that combines the author’s love of humor, food, and his military service. IS GOAT BEEF? shows the humorous side of the military and how service members relax during times of conflict.
Kobo ebook

|December 5, 2014

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Renaissance Italy’s art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy. It takes readers behind the scenes…
Kobo ebook

|November 5, 2003

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This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and…

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This early works is a fascinating collection of recipes written to make use of War Rations. Contents Include; I. War Ration Housekeeping, II. Stocks and Soups, III. Some Useful Sauces, IV. Some Semi-Meatless Dishes, V. Pulse Dishes, VI. Cereal Dishes, VII.…
Kobo ebook

|November 13, 2014

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The infant city called The Clearing was a bald patch amid a stuttering wood. The Clearing was no booming metropolis; no destination for gastrotourists; no career-changer for ardent chefs — just awkward, palsied steps toward Victorian gentility. In the decades…