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Audio Book (CD)

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Claudia Nicole brings you into her home by means of her personal journal to reveal how she and her husband attempt a plant-based diet. Writing a journal to keep track of your diet is imperative and she shows you by revealing her personal journal to show how we…

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IS GOAT BEEF? is a labor of love. It is a book that combines the author’s love of humor, food, and his military service. IS GOAT BEEF? shows the humorous side of the military and how service members relax during times of conflict.

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Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times ’ only dedicated opinion columnist covering the food beat, Bittman routinely makes…

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EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of…

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First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years…
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This 1909 volume, a follow-up to Saint Maur's 1905 The Self-Supporting Home, continues the story of how Saint Maur went from being a city woman to managing a successful country home. The work is a celebration of common-sense values and domestic hard work coming…
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This early works is a fascinating collection of recipes written to make use of War Rations. Contents Include; I. War Ration Housekeeping, II. Stocks and Soups, III. Some Useful Sauces, IV. Some Semi-Meatless Dishes, V. Pulse Dishes, VI. Cereal Dishes, VII.…

Dorothy Iannone: A Cookbook

by Dorothy Iannone

|This title releases July 25, 2017

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Since the 1960s, Dorothy Iannone (born 1933) has aimed at representing ecstatic love, "the union of gender, feeling and pleasure." Today her oeuvre, encompassing paintings, drawings, collages, videos, sculptures, objects and artist's books, is widely recognized…
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Published in 1869 by the indomitable Beecher sisters, The American Woman's Home is remarkable for both its philosophy and its practicality. A pioneering work of scientific kitchen planning, the book's recommendation for specific work areas, built-in cupboards…