We found 15 results for “


Showing 1 - 12 of 15 Results
Hardcover

$53.51 online

$53.95

In stock online

Not available in stores

This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match…

In stock online

Not available in stores

Un tour du monde gourmand des plus grandes traditions alimentaires favorisant la vitalité, la longévité et la santé optimale : Japon - Chine - Inde - Vietnam - Thaïlande - Crète - Grèce - Italie - Provence . Explorez les secrets de santé de la cuisine asiatique…

Farmhouse Fare

by Various

|November 4, 2008

Hardcover

$50.53 online

$57.50

save 12%

In stock online

Not available in stores

This book is made up entirely of recipes contributed and well-tried by countrywomen scattered over the length and breadth of the country. The dishes you will find here have not been concocted by experts with all the resources of a modern kitchen. They have been…

Available for download

Not available in stores

In the second sentence of Don Quixote , Cervantes describes the diet of the protagonist, Alonso Quijano: “A stew made of more beef than mutton, cold salad on most nights, abstinence eggs on Saturdays, lentils on Fridays, and an additional squab on Sundays.”…

In stock online

Not available in stores

During World War II, millions of Soviet soldiers in German captivity died of hunger and starvation. Their fate was not the unexpected consequence of a war that took longer than anticipated. It was the calculated strategy of a small group of economic planners…

Kobo ebook

$53.64

Available for download

Not available in stores

First Published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

Available for download

Not available in stores

Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities large and small. Until the early 1970s, these sections were housed in the women’s pages of newspapers—where women…

In stock online

Not available in stores


EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of…

In stock online

Not available in stores

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books…

Testicles

by Blandine Vie

|January 9, 2009

Paperback

$52.46 online

$58.95

save 11%

Ships within 1-2 weeks

Not available in stores

This sparkling book was first published in France in 2005 and has been magnificently translated into English by the food writer and historian Giles MacDonogh. It is part cookery book, part dictionary and part cultural study of testicles: human and animal. Their…

Paperback

$52.46 online

$58.95

save 11%

Ships within 1-2 weeks

Not available in stores

The Livre fort excellent de cuysine is one of a family of cookery books that first saw the light with Pierre Sergent's La Fleur de toute cuysine (renamed Le Grand cuisinier de toute cuisine) of 1542. This edition of the Livre fort excellent was published in…

Paperback

$52.05 online

$54.50

In stock online

Not available in stores

First published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.