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Breakfast: A History
Hardcover

|July 11, 2013

$57.85 online

$59.95

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From corn flakes to pancakes, Breakfast: A History explores this "most important meal of the day" as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are…
Cookbook Book

Cookbook Book

by Floriam Bohm

Hardcover

|November 3, 2014

$55.26 online

$65.95

save 16%

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Over 100 of the most beautiful, influential and informative cookbooks of the past 300 years. Compiled by a panel of experts in the fields of art, design, food and photography, Cookbook Book is an opus celebrating cookbooks of all shapes, sizes, languages and…
Three World Cuisines: Italian, Mexican, Chinese
Paperback

|May 3, 2012

$59.95 online

$62.50

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The text begins with a comprehensive theory of cuisine in the introduction and moves to the parallel culinary histories of Italy, Mexico, and China: the independent domestication of crops in each, the social, political, and technological developments that gave…
Food Matters: Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain

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In the second sentence of Don Quixote , Cervantes describes the diet of the protagonist, Alonso Quijano: "A stew made of more beef than mutton, cold salad on most nights, abstinence eggs on Saturdays, lentils on Fridays, and an additional squab on Sundays."…
San Francisco: A Food Biography
Hardcover

|August 22, 2013

$55.47 online

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San Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port. San Francisco's famous restaurant scene has been the subject of books, but the full complexity of the city's culinary…
New York City: A Food Biography
Hardcover

|November 26, 2013

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New York City's first food biography showcases all the vibrancy, innovation, diversity, influence, and taste of this most-celebrated American metropolis. Its cuisine has developed as a lively potluck supper, where discrete culinary traditions have survived,…
Food & Drink In Archaeology 4
Paperback

|January 1, 2016

$55.15 online

$88.95

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The papers given at this conference range over many historic and prehistoric periods as well as regions. Great strides have been made in recent decades in the various forms of botanical and physical analysis of archaeological finds which have enabled students to…
The Food Section: Newspaper Women And The Culinary Community

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Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities large and small. Until the early 1970s, these sections were housed in the women's pages of newspapers-where…
The Queens Closet Opened Being Incomparable Secrets In Physick, Chyrurgery, Preserving, Candying…

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EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of…
Lunch: A History
Hardcover

|March 6, 2014

$56.10 online

$59.95

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Can you be a good mother without packing a cute bento box for your child? Should lunch always be followed by a nap? Is lunch a place to demonstrate democracy or hierarchy? These questions and more are considered in Lunch: a History. This six-continent survey of…
The Accomplish'd Lady's Delight In Preserving, Physick, Beautifying, And Cookery Containing I. The…

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EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of…
New Orleans: A Food Biography
Hardcover

|December 19, 2012

$59.10 online

$59.95

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Beignets, Po' Boys, gumbo, jambalaya, Antoine's. New Orleans' celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.…