4 results for

Sort By:

Sorted By: Top Matches
Filtered By:
Books
Food and Drink
Food Writing
$60 - $64.99
1 - 4 of 4 Results
Top Matches
Hardcover

|This title releases October 20, 2017

$64.52 online

$72.50

save 11%

Pre-order online

Not yet available in stores

The French Mrs. Beeton, Cora Millet-Robinet's book was found in every nineteenth-century French household, a first resource in the kitchen, the garden, and the drawing-room. A treasure trove from the past, it tells us how she went about furnishing and…

In stock online

Not available in stores


EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of…
Paperback

|April 2, 2010

$63.36 online

$67.10

save 5%

In stock online

Not available in stores

Food - what we eat, how much we eat, how it is produced and prepared, and its cultural and ecological significance- is an increasingly significant topic not only for scholars but for all of us. Theology on the Menu is the first systematic and historical…

Ships within 1-3 weeks

Not available in stores

In the second sentence of Don Quixote , Cervantes describes the diet of the protagonist, Alonso Quijano: "A stew made of more beef than mutton, cold salad on most nights, abstinence eggs on Saturdays, lentils on Fridays, and an additional squab on Sundays."…