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Food and Drink
Food Writing
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Food in Time and Place: The American Historical Association Companion to Food History

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Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health…
The Accomplisht Cook, Or, The Art And Mystery Of Cookery Wherein The Whole Art Is Revealed In A…

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EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of books written…
The Accomplisht Cook, Or The Art And Mystery Of Cookery. Wherein The Whole Art Is Revealed In A…

In stock online

Not available in stores

EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of books written…
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern…

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This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts…