3 results for

Sort By:

Sorted By: Top Matches
Filtered By:
Books
Food and Drink
Food Writing
$70 - $74.99
Trade Paperback
1 - 3 of 3 Results
Top Matches

In stock online

Not available in stores

The most famous of food sayings must be Jean Anthelme Brillat-Savarin's fourth aphorism from Physiologie du Gout: 'Dis-moi ce que tu manges, je te dirai ce que tu es'. Tell me what you eat, and I will tell you what you are. Brillat-Savarin's implication is…

In stock online

Not available in stores

These books are a excellent reference source for those who need to understand spices. Vol. I covers the history of spices from ancient times to the modern world, description of spices, as well as an outline of trends in the spice industry. An Appendix, in…

Out of stock online

Not available in stores

Market rules connect both local farmers and cooks, whether in rural Ireland or downtown Los Angeles, and enable widespread distribution, whether through twelfth-century Mediterranean trade in dried pasta or the now global trade in fresh fish. No wonder people…