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There has been no serious consideration of local food in England. Most available material is lightweight, not very informative, and a waste of time for serious students. Prospect Books is about to change this, in the first instance with respect to the north…

Culinary Recipes Of Medieval England

by Constance Hieatt

|October 12, 2013

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- &nbspAn epitomy of all surviving English medieval recipes&nbsp - The great advantage for students of medieval English cookery is that there is an identifiable corpus of evidence in the manuscripts that have survived to the present day. Although there may be…

Food Design: Katja Gruijters

by Katja Gruijters

|This title releases December 31, 2016

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• Investigates food culture, providing new ways to think about what we eat• Food designer Katja Gruijters is an important spokeswoman for sustainability in the food industryIn Food Design Katja Gruyters describes the facts of food culture and unveils…

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The Ni'matnama is a late fifteenth-century book of the recipes of the eccentric Sultan of Mandu (Madhya Pradesh), Ghiyath Shahi, collected and added to by his son and successor, Nasir Shah. It contains recipes for cooking a variety of delicacies and epicurean…

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In nigh on forty essays, this 2007 collection ponders the whole question of the interplay between our eating habits, and ethics is covered from multiple angles. The rise of ecological awareness and the intimate connection between food habits and the big questions…