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The French Country Housewife: The First Volume Of Maison Rustique Des Dames

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The French Mrs. Beeton, Cora Millet-Robinet's book was found in every nineteenth-century French household, a first resource in the kitchen, the garden, and the drawing-room. A treasure trove from the past, it tells us how she went about furnishing and…
Kitchens, Cooking, and Eating in Medieval Italy
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|This title releases October 27, 2017

$74.39 online

$93.00

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The modern twenty-first century kitchen has an array of time saving equipment for preparing a meal: a state of the art stove and refrigerator, a microwave oven, a food processor, a blender and a variety of topnotch pots, pans and utensils. We take so much for…
Kitchens, Cooking, and Eating in Medieval Italy
Kobo ebook

|This title releases October 27, 2017

$74.39 online

$93.00

save 20%

Pre-order online

Not available in stores

The modern twenty-first century kitchen has an array of time saving equipment for preparing a meal: a state of the art stove and refrigerator, a microwave oven, a food processor, a blender and a variety of topnotch pots, pans and utensils. We take so much for…
Food & Communication: Proceedings Of The Oxford Symposium On Food 2015

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The most famous of food sayings must be Jean Anthelme Brillat-Savarin's fourth aphorism from Physiologie du Gout: 'Dis-moi ce que tu manges, je te dirai ce que tu es'. Tell me what you eat, and I will tell you what you are. Brillat-Savarin's implication is…
Spices: The Story Of Spices The Spices Described

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These books are a excellent reference source for those who need to understand spices. Vol. I covers the history of spices from ancient times to the modern world, description of spices, as well as an outline of trends in the spice industry. An Appendix, in…