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The thirty-first Oxford Symposium on Food & Cookery discussed wrapped and stuffed foods from every possible geographical perspective. This may include sausages on the one hand, or stuffed ravioli on the other. It may also go as far as pies and sausage rolls. In…

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Social media platforms have quickly become integral to most people's lives, both privately and professionally. This is the first book to illuminate the trend of relying on social media in the food world. Engaging in social media is fun, but it is also rapidly…

Maxim's: A Mirror of Parisian Life

by Christine n/a

|August 9, 2011



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When Maxime Gaillard opened a small bistro at 3 rue Royale, his restaurant was soon discovered by the star socialite of the moment, Irma de Montigny, who launched it as a center of Parisian nightlife. A masterpiece of Art Nouveau architecture and design, Maxim's…

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This is an important study of the household affairs of the Willoughby family of Wollaton Hall in Nottingham and Middleton Hall in Warwickshire. Made wealthy by inheritance and coal mining, they built a wonder-house at Wollaton, designed by the architect Robert…