We found 17 results for “

Showing 1 - 12 of 17 Results

Ships within 1-3 weeks

Not available in stores

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver…read more

Kobo Edition (eBook)

$162.39

$191.00

save 14%

Available for download

Not available in stores

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver…read more

Food, Health, And Culture In Latino Los Angeles

by Sarah Portnoy

|This title releases December 16, 2016

Hardcover

$110.50

Pre-order online

Not yet available in stores

Contemporary Los Angeles can increasingly be considered a part of Latin America. Only 200 miles from the border with Mexico, it has the largest, most diverse population of Latinos in the United States-and reportedly the second largest population of Mexicans…read more

Kobo Edition (eBook)

$161.69

$209.99

save 23%

Available for download

Not available in stores

Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in…read more

Hardcover

$180.79

$188.50

save 4%

Ships within 3-5 weeks

Not available in stores

The text begins with a comprehensive theory of cuisine in the introduction and moves to the parallel culinary histories of Italy, Mexico, and China: the independent domestication of crops in each, the social, political, and technological developments that gave…read more

Hardcover

$110.50

Pre-order online

Not yet available in stores

What do we mean when we call any group a cult? Defining that term is a slippery proposition - the word cult is provocative and arguably pejorative. Does it necessarily refer to a religious group? A group with a charismatic leader? Or something darker and more…read more

The Colonial Kitchen: Australia 1788-1901

by Charmaine O'brien

|This title releases September 16, 2016

Hardcover

$110.50

Pre-order online

Not yet available in stores

The first Europeans to settle on the Aboriginal land that would become know as Australia arrived in 1788. From the first these colonists were accused of ineptitude when it came to feeding themselves: as legend has it they nearly starved to death because they were…read more

Mass Market Paperbound

$130.63

$139.95

save 6%

In stock online

Not available in stores

Hardcover

$110.50

Pre-order online

Not yet available in stores

In international culinary history, Germany is still largely a blank space, its unparalleled wealth of source material and large body of published research available only to readers of German. This books aims to give everybody else an overview of German foodways…read more

Hardcover

$109.08

$113.50

save 3%

Ships within 3-5 weeks

Not available in stores

Food and the Novel in Nineteenth-Century America revolves around the 1840 presidential election when, according to campaign slogans, candidates were what they ate. Skillfully deploying the rhetoric of republican simplicity-the belief that plain dress, food, and…read more

In stock online

Not available in stores

Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health…read more

Kobo Edition (eBook)

$161.69

$209.99

save 23%

Available for download

Not available in stores

Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in…read more