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Kitchen Smarts: Questions And Answers To Boost Your Cooking Iq
Paperback

|This title releases October 31, 2017

$19.76 online

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In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested…
The French Chef In America: Julia Child's Second Act
Paperback

|This title releases October 31, 2017

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The enchanting story of Julia Child's years as a TV personality and beloved cookbook author, a sequel-in-spirit to My Life in France --by her great-nephew. Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and…
Pizza Cultura: Love At First Slice
Paperback

|This title releases November 21, 2017

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No one knows exactly who it was or when it happened. The only certainty is that someone in late 18th century Naples took a flatbread - the kind that had existed for millennia across the Mediterranean and Middle East - and topped it with tomato, a native plant of…
Eight Flavors: The Untold Story of American Cuisine
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|This title releases November 14, 2017

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“Very cool…a breezy American culinary history that you didn’t know you wanted” ( Bon Appetit ) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States…
Dorothy Iannone: A Cookbook

Dorothy Iannone: A Cookbook

by Dorothy Iannone

Paperback

|This title releases November 21, 2017

$47.25 online

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Since the 1960s, Dorothy Iannone (born 1933) has aimed at representing ecstatic love, "the union of gender, feeling and pleasure." Today her oeuvre, encompassing paintings, drawings, collages, videos, sculptures, objects and artist's books, is widely recognized…
Recipes from Raine's Roost aka Jillian's Kitchen
Paperback

|This title releases October 24, 2017

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Lunch: A History
Paperback

|This title releases November 1, 2017

$26.06 online

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Can you be a good mother without packing a cute bento box for your child? Should lunch always be followed by a nap? Is lunch a place to demonstrate democracy or hierarchy? These questions and more are considered in Lunch: a History. This six-continent survey of…
The Carrot Purple And Other Curious Stories Of The Food We Eat
Paperback

|This title releases December 1, 2017

$32.85 online

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Tracing the story of a variety of foods we love from obscurity to familiarity, this lively and informative work will reveal to readers the hidden history behind many of the things we eat. Treating not just the history, but also the significance of each food in…
The Hamilton Cookbook: Cooking, Eating, and Entertaining in Hamilton's World
Paperback

|This title releases November 21, 2017

$24.23 online

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The Hamilton Cookbook takes you into Hamilton’s home and to his table, with historical information, recipes, and tips on how you can prepare food and serve the food that our founding fathers enjoyed in their day. What was it like to eat with Alexander…
La Gastronomía En Tiempos De Cervantes
Paperback | Spanish

|This title releases December 1, 2017

$40.46 online

$44.95

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