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From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it transformed America’s culinary culture. The…

Lucky Peach Issue 20: Fine Dining

by David Chang

|This title releases August 19, 2016

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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.

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AN IRRESISTIBLE LITERARY FEAST Stories and recipes inspired by the world's great books As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she…

The Colonial Kitchen: Australia 1788-1901

by Charmaine O'brien

|This title releases September 16, 2016

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The first Europeans to settle on the Aboriginal land that would become know as Australia arrived in 1788. From the first these colonists were accused of ineptitude when it came to feeding themselves: as legend has it they nearly starved to death because they were…

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a cookbook like no other"- Mail Online "Victoria Clark and Melissa Scott set out to bite off a very specific bit of history with their new book"- The Dinner Party Download "From Stalin's all-night Georgian banquets to Hitler's obsessive vegetarianism, a new…

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Explore the Italian enclaves in New England and the evolution of Italian-American cuisine through profiles of the people, places, and communities and interviews with local chefs, pizzeria owners, butchers, and specialty shops purveyors. Alongside these stories is…

Rio De Janeiro: A Food Biography

by Marcia Zoladz

|This title releases September 16, 2016

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Rio de Janeiro today receives approximately 1.8 million tourists every year that come to the city to visit, to work, to study, and to eat. In the last four centuries of its history, the inhabitants of the city created a lifestyle that is unique and has been much…

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Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant.   For many young people, being a chef is as compelling a dream as being a rock star…