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Hardcover

|This title releases August 18, 2017

$28.92 online

$32.50

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a cookbook like no other"- Mail Online "Victoria Clark and Melissa Scott set out to bite off a very specific bit of history with their new book"- The Dinner Party Download "From Stalin's all-night Georgian banquets to Hitler's obsessive vegetarianism, a new…
Hardcover

|This title releases July 25, 2017

$32.04 online

$36.00

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A beloved culinary historian’s short takes on six famous women through the lens of food and cooking—what they ate and how their attitudes toward food offer surprising new insights into their lives. "Establishes Laura Shapiro as the founder of a…
Hardcover

|This title releases August 1, 2017

$32.03 online

$35.99

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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and…
Paperback

|This title releases June 27, 2017

$13.35 online

$15.00

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Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat The Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to…
Hardcover

|This title releases July 16, 2017

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American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spend time in their kitchens cooking. Americans eat four to five meals per week in a restaurant and buy millions of…
Paperback

|This title releases August 15, 2017

$20.42 online

$22.95

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How did chicken achieve the culinary ubiquity it enjoys today? It’s hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly…
Paperback

|This title releases August 1, 2017

$20.46 online

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While food always has always been and always will be a basic necessity, it has also become a form of art, indicator of culture, and area of technical expertise. From the simple grain of rice to the advent of processed food to the height of foodie culture, The…
Paperback

|This title releases August 15, 2017

$17.79 online

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From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it transformed America’s culinary culture. The…
Paperback

|This title releases August 11, 2017

$38.71 online

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This book is an account of history's most forgotten cooks, from chefs Louis Eustache Ude, Charles Francatelli and Alexis Soyer, to American cooks. It includes Hercules, George Washington's black enslaved American chef, George Speck, credited with the invention…

Dorothy Iannone: A Cookbook

by Dorothy Iannone

Paperback

|This title releases July 25, 2017

$46.72 online

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Since the 1960s, Dorothy Iannone (born 1933) has aimed at representing ecstatic love, "the union of gender, feeling and pleasure." Today her oeuvre, encompassing paintings, drawings, collages, videos, sculptures, objects and artist's books, is widely recognized…