We found 10 results for “

showing 1 - 10 of 10 Results
Hardcover

$41.99

$39.10 online

save 6%

Pre-order online

Available in stores

Knife is a love letter to this essential culinary tool - its form, history, and creation. The knife can be the most functional utensil or the most exquisite piece of design - avid collectors pay jaw-dropping sums for piece of Japanese hand-crafted steel, made…

Give A Girl A Knife: A Memoir

by Amy Thielen

|This title releases May 16, 2017

Hardcover

$35.00

$31.19 online

save 10%

Pre-order online

Not yet available in stores

A beautifully written food memoir chronicling one woman’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining—and back again—in search of her culinary roots   Before Amy Thielen frantically…

Pre-order online

Not yet available in stores

From country ham to coppa, bacon to bresaola Prosciutto. Andouille. Country ham. The extraordinary rise in popularity of cured meats in recent years often overlooks the fact that the ancient practice of meat preservation through the use of salt, time, and…
Hardcover

$32.50

$27.53 online

save 15%

Pre-order online

Not yet available in stores

a cookbook like no other"- Mail Online "Victoria Clark and Melissa Scott set out to bite off a very specific bit of history with their new book"- The Dinner Party Download "From Stalin's all-night Georgian banquets to Hitler's obsessive vegetarianism, a new…
Hardcover

$19.50

$17.35 online

save 11%

Pre-order online

Not yet available in stores

When World War II began, Britain had an immediate crisis on its hands: its ability to import food drastically curtailed, the island would very quickly have to find ways both to produce more and use less. For that latter task, the kitchen was the headquarters, and…
Hardcover

$49.50

Pre-order online

Not yet available in stores

What did great adventurers eat during their expeditions to the far corners of the world? How did they view the role of food in their survival and wellbeing? What about hikers and backpackers today who set out to enjoy nature, pushing their own boundaries of…
Paperback

$25.95

$25.74 online

Pre-order online

Not yet available in stores

One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over the years it has been transformed, from a painstakingly handmade wheel to a rindless, mass-produced block, to a liquefied and emulsified…
Paperback

$22.95

$22.94 online

Pre-order online

Not yet available in stores

Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep-she barely knew how to boil water for pasta. But at college, she thought she'd discovered her purpose. Buoyed by animal rights activism and a feminist urge to…
Paperback

$27.95

$24.66 online

save 11%

Pre-order online

Not yet available in stores

The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and sustained…

Pre-order online

Not yet available in stores

As Long as we Both Shall Eat is a culinary history of wedding feasts. Examining the various food customs associated with weddings in America and around the world, Claire Stewart not only provides a rich account of the foods most loved and frequently served at…