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Kitchen Smarts: Questions And Answers To Boost Your Cooking Iq
Paperback

|This title releases October 31, 2017

$19.76 online

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In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested…
The French Chef In America: Julia Child's Second Act
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|This title releases October 31, 2017

$20.48 online

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The enchanting story of Julia Child's years as a TV personality and beloved cookbook author, a sequel-in-spirit to My Life in France --by her great-nephew. Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and…
Pizza Cultura: Love At First Slice
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|This title releases November 21, 2017

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No one knows exactly who it was or when it happened. The only certainty is that someone in late 18th century Naples took a flatbread - the kind that had existed for millennia across the Mediterranean and Middle East - and topped it with tomato, a native plant of…
Eight Flavors: The Untold Story of American Cuisine
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|This title releases November 14, 2017

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“Very cool…a breezy American culinary history that you didn’t know you wanted” ( Bon Appetit ) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States…
70s Dinner Party
Hardcover

|This title releases October 24, 2017

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Selected as a Book of the Year 2016 in the Guardian and The Spectator Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs. When she rediscovered her mother's grease-stained 70s cookbooks,…
Dorothy Iannone: A Cookbook

Dorothy Iannone: A Cookbook

by Dorothy Iannone

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|This title releases November 21, 2017

$47.25 online

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Since the 1960s, Dorothy Iannone (born 1933) has aimed at representing ecstatic love, "the union of gender, feeling and pleasure." Today her oeuvre, encompassing paintings, drawings, collages, videos, sculptures, objects and artist's books, is widely recognized…
Madrid: A Culinary History
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|This title releases November 8, 2017

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As the capital city of Spain, Madrid is nowadays considered one of the most interesting "food towns" in the world. This is perhaps due to the wide variety of specialty dishes that its cuisine boasts, ranging from the old-fashioned and traditional to the modern,…
Recipes from Raine's Roost aka Jillian's Kitchen
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|This title releases October 24, 2017

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The Reporter's Kitchen: Essays
Hardcover

|This title releases November 21, 2017

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Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assignment. From there, whether her travels took her to a tent…
Let's Eat: Jewish Food And Faith
Hardcover

|This title releases November 16, 2017

$42.26 online

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The food that Jewish people eat is part of our connection to our faith, culture, and history. Not only is Jewish food comforting and delicious, it's also a link to every facet of Judaism. By learning about and cooking traditional Jewish dishes, we can understand…
Lunch: A History
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|This title releases November 1, 2017

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Can you be a good mother without packing a cute bento box for your child? Should lunch always be followed by a nap? Is lunch a place to demonstrate democracy or hierarchy? These questions and more are considered in Lunch: a History. This six-continent survey of…
The Carrot Purple And Other Curious Stories Of The Food We Eat
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|This title releases December 1, 2017

$32.85 online

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Tracing the story of a variety of foods we love from obscurity to familiarity, this lively and informative work will reveal to readers the hidden history behind many of the things we eat. Treating not just the history, but also the significance of each food in…