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Pizza Cultura: Love At First Slice
Paperback

|November 21, 2017

$27.40 online

$30.00

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No one knows exactly who it was or when it happened. The only certainty is that someone in late 18th century Naples took a flatbread - the kind that had existed for millennia across the Mediterranean and Middle East - and topped it with tomato, a native plant of…
Dorothy Iannone: A Cookbook

Dorothy Iannone: A Cookbook

by Dorothy Iannone

Paperback

|November 21, 2017

$47.95 online

$52.50

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Since the 1960s, Dorothy Iannone (born 1933) has aimed at representing ecstatic love, “the union of gender, feeling and pleasure.” Today her oeuvre, encompassing paintings, drawings, collages, videos, sculptures, objects and artist’s books,…
The Hamilton Cookbook: Cooking, Eating, and Entertaining in Hamilton's World

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The Hamilton Cookbook takes you into Hamilton’s home and to his table, with historical information, recipes, and tips on how you can prepare food and serve the food that our founding fathers enjoyed in their day. What was it like to eat with Alexander…
Longthroat Memoirs: Soups, Sex And Nigerian Taste Buds
Paperback

|November 3, 2017

$23.21 online

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Winner of the John Avery Award at the Andre Simon Food & Drink Book Awards 2016. A breathtakingly original and fresh piece of food writing, which I found myself compulsively rereading. Aribisala is that rare writer who makes you laugh while also informing you…
Eight Flavors: The Untold Story of American Cuisine
Paperback

|November 14, 2017

$20.09 online

$22.00

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“Very cool…a breezy American culinary history that you didn’t know you wanted” ( Bon Appetit ) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States…
Eat Less Water
Paperback

|November 1, 2017

$23.20 online

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Experts predict two-thirds of people living on this planet in 2025 will experience water scarcity, a situation expected to result in the deaths of millions and an unprecedented rise in military conflicts. Can we as individuals hope to have any effect on the…
Tastes Like Chicken: A History Of America's Favourite Bird
Paperback

|This title releases November 28, 2017

$20.96 online

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How did chicken achieve the culinary ubiquity it enjoys today? It’s hard to imagine, but there was a point in history, not terribly long ago, that individual people each consumed less than ten pounds of chicken per year. Today, those numbers are strikingly…