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A fun foray into the world of Nigerian home cooking. With simple recipes, full-on food and basic ingredients, "Cooking with Coco" reminds you of those days watching your mom do her thing in that most sacred of places - The Kitchen. Gone are those days of…

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50 restaurantes com mais de 50 apresenta o melhor da culinária italiana, francesa, libanesa, alemã, austríaca, armênia, espanhola, grega, portuguesa e da comida tradicional paulistana, com uma pitada de boas histórias. A chef Janaina Rueda e o jornalista Rafael…
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A beautifully written food memoir chronicling one woman’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining—and back again—in search of her culinary roots Before Amy Thielen frantically plated rings of truffled…