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A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to…
Kobo ebook | Italian

|August 4, 2017

$8.99

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Il cibo e i piaceri ad esso connessi, tra notizie storiche ed aneddotica, improbabili ricette e il divertente rapporto tra gola e lussuria. Letteratura e storia dell’arte, filosofia del gusto e religione, ricettari di cucina come storia delle genti, sono i…