6 results for

Sort By:

Sorted By: Top Matches
Filtered By:
Books
Food and Drink
Food Writing
New This Month
1 - 6 of 6 Results
Top Matches
Hardcover

|This title releases July 25, 2017

$32.30 online

$36.00

save 10%

Pre-order online

Available in stores

A beloved culinary historian’s short takes on six famous women through the lens of food and cooking—what they ate and how their attitudes toward food offer surprising new insights into their lives. "Establishes Laura Shapiro as the founder of a…

Available for download

Not available in stores

Xenia Pojidaëff-Seliverstoff est née à Bruxelles en 1943 dans une famille émigrée de Russie, à la suite de la révolution de 1917. Elle a eu la chance d’apprendre et de pratiquer dans sa famille les recettes apportées de Russie par sa grand-mère, gardant en…
Kobo ebook

|July 16, 2017

$36.79 online

$46.00

save 20%

Available for download

Not available in stores

American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spend time in their kitchens cooking. Americans eat four to five meals per week in a restaurant and buy millions of…
Kobo ebook

|July 7, 2017

$1.41

Available for download

Not available in stores

Take three large Seville oranges, the clearest kind you can get, grate off the out rhine; take eight eggs, (leave out six of the whites) half a pound of double refined sugar, beat and put it to your eggs, then beat them both together for half an hour; take three…
Kobo ebook | Spanish

|July 13, 2017

$9.99

Available for download

Not available in stores

En "Elogio de la gula», Germán Carrera Damas emprende una deliciosa –nunca mejor dicho– cruzada de rescate y resemantización de la gula, confiriéndole la dignidad de ser redefinida como aquella actitud que se caracteriza por el pleno y absoluto goce de cuanto se…
Kobo ebook

|July 16, 2017

$36.79 online

$46.00

save 20%

Available for download

Not available in stores

American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spend time in their kitchens cooking. Americans eat four to five meals per week in a restaurant and buy millions of…