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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme for Lucky Peach's 21st issue is Los Angeles.

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Claudia Nicole brings you into her home and reveals in this memoir how she and her husband attempt a plant-based diet. Through her compelling personal journey, she shows how learning how to eat healthy can be confusing and challenging, yet rewarding. An advocate…
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• Investigates food culture, providing new ways to think about what we eat• Food designer Katja Gruijters is an important spokeswoman for sustainability in the food industryIn Food Design Katja Gruyters describes the facts of food culture and unveils…
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In this collection of thirteen provocative essays, Wendell Berry discusses the pleasures of eating. Gretel Ehrlich describes her struggle to produce clean, lean beef on her ranch in Wyoming. Frances Moore Lappe sets for her vision of a system that is…

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IS GOAT BEEF? is a labor of love. It is a book that combines the author’s love of humor, food, and his military service. IS GOAT BEEF? shows the humorous side of the military and how service members relax during times of conflict.

Delicious Geography: From Place To Plate

by Gary Fuller

|This title releases March 1, 2017

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This entertaining book takes us on a fascinating exploration of the world of food. Take a journey with the dynamic father and daughter duo, geographer Gary Fuller and chef Tracy Reddekopp, as they travel around the globe into different cultures and traditions,…