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Paperback

|June 9, 2017

$17.19 online

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Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme of Lucky Peach Issue 23 is Suburbs.Lucky Peach is a quarterly journal of food and…
Paperback

|August 15, 2017

$18.00 online

$19.99

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James Beard Foundation Book Award Winner From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it transformed…
Paperback

|August 1, 2017

$20.99 online

$22.99

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While food always has always been and always will be a basic necessity, it has also become a form of art, indicator of culture, and area of technical expertise. From the simple grain of rice to the advent of processed food to the height of foodie culture, The…

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Paperback

|June 9, 2017

$18.47 online

$19.95

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A new essay collection by the Phillip K. Dick of chips In this series of thoughtful essays and stink-eyed observations, Jonah Campbell explores food and drink in the modern world, from pig heads and whisky to fine wine and French gastronomy, Nigella Lawson to…
Paperback

|June 22, 2017

$26.81 online

$30.13

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Shari Glady and Sarah Stevenson began to exchange food memoir stories. Their friendship and respect grew the more they wrote. Sarah's daughter, Melissa, shared her friend Jen's fictional food title containing a mix of leftover ingredients, and Donkey Fazoo was…